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Pineapple Salsa Recipes

Name: Prosciutto Shrimp with Tropical Mango Salsa
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen
Cuisine: Europe, Italian
Ingredients: 24 peeled and deveined cooked shrimp (16-20 per pound); 5 tablespoons lime juice; MANGO SALSA:; 2 medium ripe mangoes, peeled and chopped; 3/4 cup cubed fresh pineapple; 3/4 cup chopped peeled papaya; 1/2 cup finely chopped red onion; 1/2 cup finely chopped sweet red pepper; 2 jalapeno peppers, seeded and minced; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 24 thin slices cantaloupe; 12 thin slices prosciutto, halved lengthwise

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Prosciutto Shrimp with Tropical Mango Salsa

Prosciutto and melon are a quintessential pairing. I took things a few steps further by adding an assortment of other fresh ingredients, including mango, pineapple and papaya. Finally, add shrimp and you’ve got yourself one tasty starter. —Jane Whittaker, Pensacola, Florida

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