Granita Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/ice-cream-frozen-treats/granita-ices/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 24 Oct 2024 23:20:18 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Granita Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/ice-cream-frozen-treats/granita-ices/ 32 32 What Is ‘Water Ice,’ and Why Do People in Philadelphia Love It? https://www.tasteofhome.com/article/water-ice/ Mon, 21 Aug 2023 23:03:04 +0000 https://www.tasteofhome.com/?p=1910084 Whether you pronounce it "water" or "wooder," fruity, frozen water ice will have you mapping out a route to Philly.

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Philadelphia is famous for its cheesesteaks and soft pretzels, but there’s another iconic treat that lives in the hearts of its residents: water ice. A scoop of this nostalgic frozen dessert will lure you out of your Philly rowhouse on a hot day!

Water ice is made of flavored water that’s frozen and then blended until its consistency reaches tiny ice granules. The granules are smaller than shaved ice but slightly larger than Italian ice. The combination of refreshing ice and sugar is the perfect pick-me-up on a sticky day.

What Is Water Ice?

Water ice, which you’ll often hear as “wooder” ice in the Philadelphia accent, is a frozen dessert that’s similar to Italian ice. It’s traditionally made from just three ingredients: water, sugar and fruit. Lemon and cherry are the most common water ice flavors, but you’ll also spot mango, strawberry, pineapple and whatever else your water ice shop decided to try out that day. It is totally acceptable to get more than one flavor of water ice in your cup.

While water ice is great by itself, you’ll also hear Philadelphians ordering a “gelati.” A gelati is a scoop of water ice topped with a swirl of frozen custard and then another layer of water ice. Some water ice shops offer a variety of custard flavors, along with a variety of water ice flavors, so you can mix and match. (We’re partial to vanilla custard with mango water ice.)

What’s the Difference Between Water Ice and Italian Ice?

Water ice is derived from Italian ice and uses the same three ingredients (water, sugar and fruit)—but it’s not exactly the same. The difference is that water ice has slightly chunkier pieces of ice, while Italian ice is smoother. Shaved ice, however, has even thicker ice granules than water ice. Water ice is somewhere between shaved ice and Italian ice.

The Best Water Ice in Philadelphia

There are a few great water ice spots in Philadelphia, but on the first hot day of the year there’s no line quite like the one outside John’s Water Ice. If you’re too far from John’s shop or roving water ice truck, then buying water ice from the original Philadelphia Water Ice is also a good way to go, and they’re available in more states than just Pennsylvania!

If Philadelphia is too far away, but you really want some water ice, then make your own at home. Start with our strawberry water ice or lemon water ice recipes, or make both and combine them for a summer treat.

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How to Make the Viral (and Simple!) Frozen Fruit Shaved Ice https://www.tasteofhome.com/article/frozen-fruit-shaved-ice/ https://www.tasteofhome.com/article/frozen-fruit-shaved-ice/#respond Mon, 21 Aug 2023 23:49:03 +0000 https://www.tasteofhome.com/?p=1910020 This simple recipe for frozen fruit shaved ice is the summer treat we've all been waiting for.

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When it’s hot outside, we can never have too many ways to cool down. Especially when it comes to frozen desserts that take mere minutes to make and only call for a couple ingredients! So when TikTok creator @littlefatboyfrankie introduced us to fruit shaved ice in a video that has since gone viral, we welcomed this gorgeous, delicious and simple frozen delight with open arms.

How to Make Real Fruit Shaved Ice

It really couldn’t be easier! Simply freeze chunks of fruit overnight, and then use a Microplane to create the shaved ice effect. If you don’t have a Microplane at home, use a box grater or even the grater attachment for your food processor.

For the best results, take a tip from @blairhorton and make the chunks of fruit on the bigger side so you have something to hold onto as you grate. And work quickly—those smaller shavings will melt if left sitting for too long!

@blairhorton VIRAL PINEAPPLE SHAVED ICE is definitely worth the try! @littlefatboyfrankie made strawberry shaved ice a viral sensation and I had to try it with pineapple. Because I love pineapple, but also because I was nervous about micro planing a smaller fruit 😝😝 As a texture girlie I can tell you that this 1000% hits the spot! Plus it’s truly the easiest thing to make! @littlefatboyfrankie topped his with condensed milk, so I tried it with condensed coconut milk, but it honestly didn’t need it all. Let me know if you try this and what you think! #viraldessert #viralrecipe #viralrecipes #shavedice ♬ original sound – Blair Horton

Once you have the perfect mound of deliciousness, get creative with your toppings. @littlefatboyfrankie topped his strawberry shaved ice with a drizzle of condensed milk. Want a 100% vegan treat? Use coconut condensed milk like @blairhorton. Lots of easy ways to dress up this dessert. Toasted almonds, shredded coconut and mini chocolate chips sound pretty delicious, too.

The Best Fruit for Shaved Ice

Generally speaking, any fruit that can be chopped into larger chunks is best. You’ll want to have something that starts big enough that you can keep your fingertips a safe distance from the shredding. Be sure to choose the biggest strawberries in the bunch! Other fruits that would shave up beautifully are bananas, cantaloupe, mango or pineapple. Or possibly a combo of two or three? Our favorite part about this recipe is all the different flavor possibilities!

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Sonoran Sunset Watermelon Ice https://www.tasteofhome.com/recipes/sonoran-sunset-watermelon-ice/ Thu, 07 Sep 2017 00:31:00 +0000 http://origin-www.tasteofhome.com/recipes/sonoran-sunset-watermelon-ice/

Ingredients

  • 1/2 cup sugar
  • 1/4 cup water
  • 4 cups cubed seedless watermelon
  • 3 tablespoons lime juice
  • 2 tablespoons pomegranate juice
  • 1 tablespoon minced fresh cilantro
  • Dash salt

Directions

  1. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Cool completely.
  2. Puree watermelon in a blender. Transfer to a large bowl; stir in sugar syrup and remaining ingredients. Refrigerate until cold.
  3. Pour watermelon mixture into cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer to freezer containers, allowing headspace for expansion. Freeze 4 hours or until firm.

Nutrition Facts

1/2 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 246mg sodium, 26g carbohydrate (24g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

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Zesty Lemon Granita https://www.tasteofhome.com/recipes/zesty-lemon-granita/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/zesty-lemon-granita/

Ingredients

  • 1 cup water
  • 2/3 cup sugar
  • 2/3 cup lemon juice
  • 2 fresh thyme sprigs
  • 2 teaspoons grated lemon zest

Directions

  1. In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from heat; stir in lemon juice and thyme. Transfer to an 8-in. square dish; cool to room temperature.
  2. Remove thyme sprigs. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
  3. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with lemon zest.

Nutrition Facts

1/2 cup: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 37g carbohydrate (34g sugars, 0 fiber), 0 protein.

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Watermelon Ice https://www.tasteofhome.com/recipes/watermelon-ice/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/watermelon-ice/

Ingredients

  • 1/2 cup sugar
  • 1/4 cup watermelon or mixed fruit gelatin powder
  • 3/4 cup boiling water
  • 5 cups seeded cubed watermelon

Directions

  1. In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture.
  2. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.

Nutrition Facts

1/2 cup: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 36g carbohydrate (35g sugars, 1g fiber), 1g protein.

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Strawberry Ice https://www.tasteofhome.com/recipes/strawberry-ice/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/strawberry-ice/

Ingredients

  • 5 cups fresh or frozen unsweetened strawberries, thawed
  • 2/3 cup sugar
  • 2/3 cup water
  • 1/4 cup lemon juice

Directions

  1. Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
  2. Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts

1/2 cup: 125 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 32g carbohydrate (28g sugars, 3g fiber), 1g protein.

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Frosty Watermelon Ice https://www.tasteofhome.com/recipes/frosty-watermelon-ice/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/frosty-watermelon-ice/

Ingredients

  • 1 teaspoon unflavored gelatin
  • 2 tablespoons water
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 4 cups cubed seedless watermelon

Directions

  1. In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes.
  2. Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition.
  3. Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.

Nutrition Facts

3/4 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

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Refreshing Orange Ice https://www.tasteofhome.com/recipes/refreshing-orange-ice/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/refreshing-orange-ice/

Ingredients

  • 3 cups water, divided
  • 1 cup sugar
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons lemon juice
  • 1/2 cup half-and-half cream

Directions

  1. In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm.
  2. Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.

Nutrition Facts

1/2 cup: 124 calories, 1g fat (1g saturated fat), 5mg cholesterol, 6mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 1g protein.

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Lemon Ice https://www.tasteofhome.com/recipes/lemon-ice/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/lemon-ice/

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 2 cups lemon juice
  • Optional: Lemon slices and fresh mint leaves

Directions

  1. In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from heat; stir in lemon juice.
  2. Pour into a freezer container. Freeze until mixture becomes slushy, about 8 hours or overnight. If desired, top servings with lemon slices and mint.

Nutrition Facts

1/2 cup: 278 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 73g carbohydrate (69g sugars, 0 fiber), 0 protein.

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Cranberry Ice https://www.tasteofhome.com/recipes/cranberry-ice/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/cranberry-ice/

Ingredients

  • 3 cups fresh or frozen cranberries
  • 2 cups water
  • 1-1/2 cups sugar
  • 1 teaspoon unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup lemon juice

Directions

  1. In a large saucepan, bring cranberries and water to a boil. Cook over medium heat until the berries pop, about 10 minutes. Remove from the heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds.
  2. In a small bowl, sprinkle gelatin over cold water; set aside. In a saucepan, combine cranberry mixture and sugar; cook and stir until sugar is dissolved and mixture just begins to boil. Remove from the heat. Stir in gelatin mixture, stirring until gelatin is dissolved. Add lemon juice.
  3. Transfer to a shallow 1-qt. freezer container. Cover and freeze until ice begins to form around the edges of container, about 1 hour; stir mixture. Freeze until slushy, stirring occasionally.
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Grape Ice https://www.tasteofhome.com/recipes/grape-ice/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/grape-ice/

Ingredients

  • 3-1/2 cups water
  • 3/4 cup sugar
  • 1 can (12 ounces) frozen grape juice concentrate, thawed
  • 1 tablespoon lemon juice

Directions

  1. In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.

Nutrition Facts

1/2 cup: 199 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 50g carbohydrate (24g sugars, 0 fiber), 0 protein.

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Slush Drink https://www.tasteofhome.com/recipes/frozen-slush/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/frozen-slush/

Ingredients

  • 1 can (46 ounces) pineapple juice
  • 8 cups water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 4 cups sugar
  • 2 cups fresh or frozen unsweetened raspberries
  • 2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
  • Grapefruit or citrus soda

Directions

  1. In a 6-qt. container, combine the first 7 ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months.
  2. For each serving, place 1/2 cup fruit slush in a glass; add 1/2 cup soda.

Nutrition Facts

1/2 cup slush with 1/2 cup soda: 176 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 45g carbohydrate (43g sugars, 1g fiber), 0 protein.

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Strawberry-Raspberry Ice https://www.tasteofhome.com/recipes/strawberry-raspberry-ice/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/strawberry-raspberry-ice/

Ingredients

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
  • 2 cups frozen unsweetened raspberries, partially thawed
  • 1/3 cup sugar
  • 3 tablespoons lime juice
  • 2 tablespoons orange juice
  • Fresh raspberries and lime wedges, optional

Directions

  1. Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13x9-in. dish. Freeze 1 hour or until edges begin to firm.
  2. Stir and return to freezer. Freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth. Garnish each serving with raspberries and lime wedges if desired.

Nutrition Facts

1/2 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 31g carbohydrate (27g sugars, 2g fiber), 1g protein.

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Peach Ice https://www.tasteofhome.com/recipes/peach-ice/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/peach-ice/

Ingredients

  • 1/3 cup warm water (120° to 130°)
  • 2 tablespoons sugar
  • 1 small peach, peeled
  • 2 teaspoons lemon juice

Directions

  1. In a small bowl, stir water and sugar until sugar is dissolved. Place peach, lemon juice and sugar mixture in a blender. Cover and process 1 minute or until blended. Transfer to a freezer container; cover and freeze 3 hours or until almost firm.
  2. Transfer to blender. Cover and process 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight.
  3. Remove from freezer just before serving. Using a fork, scrape into two dessert dishes.

Nutrition Facts

1 serving: 65 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 17g carbohydrate (16g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.

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Honeydew Granita https://www.tasteofhome.com/recipes/honeydew-granita/ Tue, 26 Sep 2017 00:03:00 +0000 http://origin-www.tasteofhome.com/recipes/honeydew-granita/

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 6 cups cubed honeydew melon
  • 2 tablespoons sweet white wine

Directions

  1. In a small saucepan, bring sugar and water to a boil over medium-high heat. Cook and stir until sugar is dissolved. Cool.
  2. Pulse honeydew, sugar syrup and wine in batches in a food processor until smooth, 1-2 minutes. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze, stirring every 30 minutes, until frozen, 2-3 hours longer. Stir again with a fork just before serving.
Honeydew Sorbet: After processing honeydew mixture, pour into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts

1/2 cup: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 27g carbohydrate (26g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

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Rhubarb Strawberry Granita https://www.tasteofhome.com/recipes/rhubarb-strawberry-granita/ Mon, 01 Jan 2018 06:00:00 +0000 https://www.tasteofhome.com/recipes/rhubarb-strawberry-granita/

Ingredients

  • 3 cups water
  • 1 cup plus 2 tablespoons sugar
  • 1 cup diced fresh or frozen rhubarb, thawed
  • 1/2 cup halved fresh strawberries
  • 2 tablespoons orange liqueur or orange juice
  • Fresh mint leaves, optional

Directions

  1. In a large saucepan, bring water, sugar, rhubarb and strawberries to a boil. Cook and stir until sugar is dissolved. Strain; discard pulp and seeds.
  2. Transfer syrup to an 8-in. square dish. Stir in orange liqueur; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with mint if desired.

Nutrition Facts

1 serving: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 31g carbohydrate (30g sugars, 0 fiber), 0 protein.

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