Parfait Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/ice-cream-frozen-treats/parfaits/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Tue, 11 Jul 2023 10:55:43 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Parfait Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/ice-cream-frozen-treats/parfaits/ 32 32 Peanut Butter Parfaits https://www.tasteofhome.com/recipes/peanut-butter-parfaits/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/peanut-butter-parfaits/

Ingredients

  • 1/2 cup packed light brown sugar
  • 3 tablespoons milk
  • 2 tablespoons light corn syrup
  • 2 teaspoons butter
  • 2 tablespoons creamy peanut butter
  • Vanilla ice cream
  • 1/4 cup peanuts
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Directions

  1. In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes.
  2. Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.

Nutrition Facts

1 parfait: 514 calories, 22g fat (6g saturated fat), 13mg cholesterol, 172mg sodium, 77g carbohydrate (67g sugars, 2g fiber), 9g protein.

]]> Strawberry Parfaits https://www.tasteofhome.com/recipes/strawberry-parfaits/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/strawberry-parfaits/

Ingredients

  • 1 quart vanilla ice cream
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
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Directions

  1. Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.
Editor's Note: An ungreased 11x7x2-in. pan may be used instead of the parfait glasses. Cut into squares to serve.

Nutrition Facts

1 cup: 210 calories, 7g fat (4g saturated fat), 29mg cholesterol, 101mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 4g protein.

]]> Brownie Caramel Parfaits https://www.tasteofhome.com/recipes/brownie-caramel-parfaits/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/brownie-caramel-parfaits/

Ingredients

  • 1/2 cup chopped pecans
  • 1/2 cup sweetened shredded coconut
  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 pint vanilla ice cream
  • 1 jar (12-1/4 ounces) caramel ice cream topping
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Directions

  1. Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12 minutes or until toasted, stirring frequently.
  2. Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares.
  3. When ready to serve, in six parfait or dessert glasses, layer with brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times.
]]> Chocolate Framboise Parfaits https://www.tasteofhome.com/recipes/chocolate-framboise-parfaits/ Sun, 04 Mar 2018 14:59:00 +0000 http://origin-www.tasteofhome.com/recipes/chocolate-framboise-parfaits/

Ingredients

  • 6 tablespoons raspberry liqueur
  • 1-1/2 pints vanilla ice cream
  • 1-1/2 pints fresh raspberries
  • 2-1/4 cups chocolate wafer crumbs
  • Sweetened whipped cream
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Directions

  1. Layer each of 6 parfait glasses with 1 teaspoon raspberry liqueur, 2-1/2 tablespoons ice cream, 4 or 5 raspberries and 2 tablespoons chocolate wafer crumbs. Repeat layers twice. Freeze. To serve, top with whipped cream and remaining raspberries.

Nutrition Facts

1 parfait: 402 calories, 14g fat (6g saturated fat), 30mg cholesterol, 297mg sodium, 59g carbohydrate (38g sugars, 6g fiber), 6g protein.

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