Ingredients

• 1 large egg, lightly beaten
• 1 medium onion, finely chopped
• 3/4 cup Italian-style panko bread crumbs
• 1/2 cup finely chopped seeded jalapeno pepper or green pepper
• 1/2 cup ketchup
• 3 tablespoons Worcestershire sauce
• 1 pound lean ground beef (90% lean)
• 1/2 pound spicy bulk pork sausage
• GLAZE:
• 2/3 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons spicy brown mustard

Ingredients

• 2 large eggs, beaten
• 1/3 cup 2% milk
• 1-1/2 cups shredded cheddar cheese
• 1 sleeve crushed Ritz crackers (30 crackers)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 pounds ground beef
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 2 teaspoons Dijon or yellow mustard

There are a few interesting ingredients along the way that make this meat loaf an intriguing twist on the classic recipe—like shredded carrots, pecorino and fresh thyme.

How to Make Erin French’s Meat Loaf

Ingredients

Meat loaf:

• 2 cups (1/2-inch-diced) bread cubes, such as crusty sourdough
• 1/2 cup whole milk
• 2 large eggs, lightly beaten
• 3/4 cup grated carrots
• 1/2 cup chopped shallots
• 1/2 cup grated pecorino cheese
• 1-1/2 pounds ground beef
• 1-1/2 pounds ground pork
• 2 tablespoons fresh thyme leaves
• 2 teaspoons kosher salt
• 6 to 8 twists of a pepper grinder

Glaze:

• 3/4 cup ketchup
• 1/2 cup packed light brown sugar
• 1 tablespoon Dijon mustard

Directions

Step 1: Soak the bread

Preheat the oven to 375°F.

In a large bowl, add the bread cubes, whole milk and lightly beaten eggs. Mix to combine and allow to soak while you prepare the remaining meat loaf ingredients.

Step 2: Mix the meat loaf

To the bowl, add the grated carrots, chopped shallots, pecorino cheese, ground beef, ground pork, fresh thyme, salt and pepper. Mix with your hands until combined. Do not overmix! You don’t want the finished meat loaf to be tough.

Divide the mixture between two 9 x 5-inch loaf pans and set aside.

Step 3: Make the glaze

In a medium bowl, stir together the sugar, ketchup and mustard. Brush the top of each meat loaf with a thick coat of the glaze.

Step 4: Bake the meat loaf

Transfer to the oven and bake until an instant-read thermometer inserted in the middle registers 150°, about 45 minutes.

Step 5: Rest and serve

Let the meat loaves rest for 10 to 15 minutes, unmold from the pans, cut into slices and serve.

Here’s What We Thought

We can see why this meat loaf recipe has survived the test of time in Erin French’s family! It’s the perfect combination of a traditional homestyle meat loaf that we all know and love, along with a few surprising additions that make it stand out.

The cornerstone of Erin French’s meat loaf recipe is the addition of grated carrot to the mix. She says this was the signature ingredient of her dad’s recipe and what makes it so special. Erin suggests grating the carrot on the coarsest part of a box grater, since she really wants you to see the carrot in every slice. We loved this addition and found it added a pleasant sweetness and unique texture.

Another interesting twist in this version of meat loaf is that Erin calls for 1/2-inch cubes of bread instead of fresh bread crumbs or torn bread. Again, this results in small pieces of bread throughout each slice of meat loaf, adding texture and interest. While she and Ina used sourdough on the show, Erin noted that her dad would use the leftover heels of soft white bread from the end of breakfast service at his restaurant.

Finally, we like the flexibility this recipe provides. Erin prefers to use pecorino cheese in the meat loaf, but her dad would often toss in a handful of mozzarella. While she likes the saltiness and flavor that comes from the sheep’s milk cheese, she allows the home cook leeway to use whatever cheese they happen to have on hand.

In the end, this recipe has taken up residency in my kitchen as part of our regular meal rotation!

The post We Made Erin French’s Meat Loaf Recipe, and It’s Going to Be Our New Sunday Night Dinner appeared first on Taste Recipes.

Ingredients

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup seasoned bread crumbs
• 1 large egg, room temperature, lightly beaten
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1-1/2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup crumbled feta cheese, divided
• 2 pounds ground chicken
• 1 green onion, finely chopped

Cheese

Cheese makes everything better! On its own or mixed with meats or vegetables, cheese is the perfect way to give meat loaf some extra pizzazz. Mozzarella, cheddar, provolone, pepper jack, Swiss or a combination of cheeses are delicious ideas. Just make sure to choose cheese that melts well so it can have a slightly oozing center.

Contributor Paula Sullivan’s cheeseburger meat loaf uses American cheese, which melts like a dream. Ketchup, pickles and mustard are also rolled inside, but you can serve those along with other favorite burger toppings on the side.

Laura Lawrence likes the ease and uniformity of pre-packaged mozzarella sticks for her string cheese meat loaf. Speaking of mozzarella, try spreading some pesto with it for meat loaf with a big flavor punch.

Spinach

Spinach-stuffed meat loaf is practically a meal unto itself. Either alone seasoned with garlic powder or Italian seasoning, or layered with other ingredients like cheese, roasted red peppers or ham, spinach adds color and a few added health benefits. It works for both a pinwheel-type stuffed meat loaf or one made in a loaf pan.

When using fresh spinach, baby spinach leaves are the easiest to layer in the middle of a meat loaf. Because they’re so tender, they’ll wilt right into the loaf; no need to cook it ahead of time. If using frozen spinach, thaw and drain it to get the excess water out. While meat loaf loves moisture, too much can make it mushy.

While you are at it, try these meatloaf recipes that are anything but boring.

Mushrooms

Mushrooms add a good burst of umami flavor and heartiness to meat loaf. But because they contain a lot of moisture, it’s best to cook them before stuffing inside the loaf. They’re great with aromatics like fresh herbs or garlic.

One idea: Saute 1/2 pound sliced mushrooms and 1 cup of diced onion in 2 tablespoons of butter. Add 2 cups of breadcrumbs, some dried thyme, salt and pepper and combine. Place half the meat filling in a loaf pan or on a baking sheet, top with the mushroom filling and the rest of the meat, lightly shape and bake. Or combine the cooked mushroom mixture with cream cheese or Boursin cheese instead of breadcrumbs for a creamier filling.

Zucchini

Zucchini is another great way to add more nutrition to meat loaf, but it’s best when paired with other vegetables and maybe some cheese. Like spinach, it can add some extra juiciness to meat loaf, especially when using a leaner meat like turkey or chicken, but you’ll want to squeeze out most of the liquid so it’s not too much moisture. Use fresh zucchini for the best results, and no need to cook it ahead of time. Zucchini easily cooks in the center while the meat loaf bakes.

Try layering thinly sliced ribbons with roasted red peppers and mozzarella cheese, or combine shredded zucchini with Parmesan and Italian seasoning. Take that Italian inspiration a bit further and top the meat loaf with tomato or pasta sauce before it bakes.

Prosciutto

The thinly sliced Italian ham can be used as a wrap on the outside of meat loaf, but it’s equally good as a filling. Prosciutto works particularly well in rolled stuffed meat loaf recipes, where it becomes sort of a protective shield for other ingredients.

For a pinwheel effect, pat your meat loaf mixture into a 15×10-in. rectangle on a large piece of heavy-duty foil. Starting with a few pieces of prosciutto, layer thinly sliced Havarti or mozzarella cheese, fresh basil and sun-dried tomatoes (drained of oil and cut into thin strips) on top of the meat. Roll it up jelly-roll style, starting with a short side and peeling the foil away while rolling. Seal the seams and ends, and place the meat loaf seam-side down on a greased baking sheet. Bake uncovered at 350°F for 75 to 85 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes before slicing.

Ham and Cheese

Similar to prosciutto, deli ham adds an extra layer of salty flavor to meat loaf. Ham and cheese together? Perfection! Smoked, black forest or honey ham are all great options. For cheese, try cheddar, Havarti, American or pepper jack—it all works.

Do like contributor Barb Jacobsen and make a swirled meat loaf cordon bleu with ham, Swiss cheese and mushrooms. Or go Italian with Mrs. W. G. Dougherty’s Sicilian meat roll stuffed with ham and mozzarella.

Broccoli

For those times when you need to hide veggies to get kids to eat them, a broccoli-stuffed meat loaf should do the trick. Broccoli and cheese—even better!

You don’t want to use big pieces of raw broccoli here. Instead, chop the broccoli or pulse in a food processor a couple of times to get smaller pieces. Pre-cooking raw broccoli is also a good idea to ensure it’s soft when serving the meat loaf. Either steam the broccoli before chopping or saute chopped broccoli with a bit of olive oil and garlic. If using frozen broccoli, allow it to thaw and then drain the excess moisture; no need to pre-cook it.

For broccoli and cheese-stuffed meat loaf, layer the broccoli with cheddar or American cheese, every kid’s favorite; blend with cream cheese and Parmesan and spread on to the meat loaf before rolling or topping; or try some dill Havarti with broccoli for a more grown-up dish.

Mashed Potatoes

Talk about a meal in one. Mashed potato-stuffed meat loaf is the ultimate comfort food. This is a great way to use up leftover mashed potatoes, but you can make fresh ones via microwaved or boiled potatoes for this meat loaf. Even instant potatoes work in a pinch.

A good mashed potato filling should get a boost of flavor from other ingredients. Think: sour cream, cheddar cheese, chives or bacon. Basically anything you’d put on a loaded baked potato can be added to mashed potatoes to stuff meat loaf. All you’ll need is a green salad, green beans or any other sides for meat loaf to complete the meal.

Peppers

We mentioned using roasted red peppers in various stuffed meat loaf recipes, but you can also use fresh bell peppers, too. The sweetness from red, orange or yellow offers a nice contrast to saltier fillings like meats and cheeses, plus they’ll add a burst of color.

You can also use poblano peppers or jalapenos for a little heat. Slice roasted or grilled poblano peppers into thin strips, and layer them with Oaxaca cheese for a Mexican spin on meat loaf. Or make a jalapeno poppers-type filling with diced jalapeno peppers mixed with cream cheese, shredded cheddar and bacon.

Corned Beef and Sauerkraut

Once you get the basics of stuffed meat loaf down, feel free to experiment with different cheeses, vegetables and meats.

Contributor Denise Wahl’s reuben meat loaf gets stuffed with rye bread crumbs, Dijon mustard, sauerkraut, corned beef and Swiss cheese. You can stuff a turkey meat loaf with instant stuffing and cranberry sauce for a spin on Thanksgiving. We’ve even seen macaroni and cheese-stuffed meat loaf. Let your imagination run wild!

The post 10 Stuffed Meat Loaf Ideas appeared first on Taste Recipes.

Meat loaf. While Ree Drummond admits that the name isn’t the most appetizing, her Pioneer Woman meat loaf proves you can’t judge a recipe by its name alone.

Made with milk-soaked bread rather than bread crumbs (as in a traditional meat loaf), wrapped in bacon and basted with a sweet yet spicy homemade sauce—her recipe is not your average meat loaf.

Don’t let the elegant bacon-wrapped exterior fool you, though—this Pioneer Woman meat loaf is easier than it looks. Like most of Ree’s comfort food recipes, this one is super approachable for cooks of all skill levels. Made almost entirely in a single bowl, it’s a fuss-free recipe perfect for busy weeknights or making ahead to serve a crowd at your next family dinner.

The Pioneer Woman’s Meat Loaf Recipe

The Pioneer Woman’s recipe makes one generously-sized meat loaf that can easily serve eight people.

Ingredients

• 1 cup milk
• 6 bread slices
• 2 pounds ground beef
• 1 cup Parmesan cheese, grated
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon seasoned salt, such as Lawry’s
• 1/4 to 1/2 cup flat-leaf parsley, minced
• 4 eggs, beaten
• 8 to 12 thin bacon slices

Sauce:

• 1/2 cup ketchup
• 6 tablespoons brown sugar
• 1 teaspoon dry mustard
• Dash or 2 hot sauce (more if you like)
• Dash or 2 Worcestershire sauce

Editor’s Tip: Make sure to stick with thin-sliced bacon for this recipe to ensure it gets nice and crisp in the oven. While thick-sliced bacon is a dream for a BLT, it won’t cook thoroughly on this meat loaf, leaving you with a chewy and rubbery bacon shell (aka a total tragedy).

Directions

Step 1: Soak the bread

Preheat oven to 350°F.

Add the bread slices to a medium bowl and pour the milk over the top. Set aside, allowing the bread to soak for several minutes to absorb the milk.

Editor’s Tip: Don’t get too fancy with your bread. The Pioneer Woman’s go-to ingredient for this recipe is a basic, everyday loaf of soft white bread. You want something that will practically melt into the meat loaf as it bakes, so steer clear of artisan breads that are overly chewy or crusty.

Step 2: Combine

In a second large bowl, combine the beef, Parmesan, salt, pepper, seasoned salt, parsley and eggs. Add the soaked bread to the mixture. Then, using clean hands, mix the meat loaf ingredients until evenly blended.

Editor’s Tip: If you don’t love the idea of mixing meat loaf ingredients by hand, use a large food processor. Pulse the ingredients until fully incorporated, then proceed with the recipe as directed.

Step 3: Shape

Transfer the meat mixture to a foil-lined broiler pan (or a sheet pan lined with oven-safe cooling racks), shaping it into a long and stout loaf.

To ensure the meat loaf cooks in the specified time, aim for a loaf that is roughly 15 inches long and 6 inches wide.

Step 4: Wrap with bacon

Lay the bacon slices over the top of the meat loaf, overlapping slightly to ensure the meat loaf is fully encased in bacon once cooked. Tuck the ends of the bacon under the meat loaf, pulling them taut to give the meat loaf stability and shape. Set aside.

Step 5: Mix the sauce

Next, mix up the sauce. In a small bowl, whisk together the ketchup, brown sugar, dry mustard powder, hot sauce, and Worcestershire sauce. Brush one-third of the mixture over the top and sides of the meat loaf and set the remaining aside.

Editor’s Tip: If your family is sensitive to heat, omit the hot sauce. If you don’t have brown sugar on hand, honey would also work well in this recipe.

Step 6: Cook

Bake the meat loaf for 45 minutes, then baste with another one-third of the sauce. Continue to cook for an additional 20 to 25 minutes until cooked through.

Editor’s Tip: Meat loaf should not be pink in the middle. If you want to guarantee a perfectly cooked meat loaf every time, invest in a simple instant-read thermometer. Near the end of cooking, insert the thermometer into the thickest part of the meat loaf. When it registers an internal temperature of 160°, it’s done.

Step 7: Rest and serve

Remove the meat loaf and let rest, uncovered, for 10 to 15 minutes. Cut into slices and serve with the remaining sauce on the side for dipping. Enjoy! Hungry for more? Check out our collection of stuffed meatloaf recipes.

Here’s What I Thought

All hail Ree Drummond! She’s the queen of meat loaf recipes (and this tasty Pioneer Woman chili).

I’ve eaten a lot of meat loaf in my life, and this recipe is hands-down my favorite. (Dare I say, it’s even better than this Ina Garten meat loaf?)

I had never made a meat loaf using soaked pieces of fresh bread before (or these other secret meat loaf ingredients), but I loved the supreme moisture and slightly springy texture it lent to the recipe. The sweet yet slightly spicy sauce was also a fantastic finish. It gave the meat loaf so much flavor and made the bacon-wrapped exterior beautifully caramelized and crisp.

The only thing I would change if I made this recipe again? My choice of pants. I found myself going back for a second third helping of this divine meat loaf, so pants with an elastic waistband are highly recommended.

Try These Other Delicious Meat Loaf Recipes

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Mom’s Meat LoafThis traditional meat loaf recipe creates a tender, juicy meat loaf topped with a caramelized glaze. The best part: It’s so easy to make, and it’s ready to eat in about an hour!

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Learning how to make meat loaf comes down to using the right meat and adding a few binding ingredients. This crowd-pleasing recipe does just that and wins every time—whether it's served with mashed potatoes and buttery homemade rolls or sandwiched between two pieces of bread for lunch.

Air-Fryer Meat LoafThis air-fryer meat loaf is juicy and full of flavor, and it cooks in about half the time as an oven-baked loaf.

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There's nothing our trusty air fryer can't handle, including making a killer meat loaf. Juicy and well-seasoned, it cooks in about half the time as an oven-baked loaf and employs a gorgeous glaze to boot.

Moist & Savory Meat LoafThere's a secret ingredient in this beef and pork meat loaf that puts it above all others. (Hint: It starts with cheese and ends with crackers!)

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This savory meat loaf checks all the delicious boxes for a dinner the whole fam will love. With a sweet, tangy sauce baked onto the top and crushed-up cheese crackers studded throughout, everyone will be reaching for seconds.

Li’l Cheddar Meat LoavesI got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho

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Everything is better in mini form, including meat loaf. Whether you're whipping up a batch for the kiddos or trying to serve smaller portions to the adults, these tiny cheddar loaves are sure to hit the spot and are ready in under an hour. Pair them with these mini pies and tarts for an equally cute dessert.

Copycat Cracker Barrel Meat LoafGet a taste of your favorite Cracker Barrel meat loaf with this easy-to-make copycat recipe! Here's a step-by-step guide.

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IYKYK when it comes to Cracker Barrel's legendary meat loaf, and this copycat version is a tried-and-true dupe that, dare we say, might even beat the original. Packed with melty cheese, chopped veggies and buttery Ritz crackers, there's a reason this is one of our most-clicked recipes.

Meat Loaf from the Slow CookerSlow-cooker meat loaf is juicy, full-flavored, and easy to prepare. This hands-off dish cooks in the background, and cleanup is a breeze.

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Making a meat loaf from scratch may seem daunting, but not when you have a set-it-and-forget-it appliance like a slow cooker to do all the work. This hands-off dish cooks in the background, and cleanup is effortless—no wonder it's one of our favorite ground beef slow-cooker recipes.

Home-Style Glazed Meat LoafThis glazed meat loaf is perfectly moist thanks to the addition of a couple secret ingredients. The sweet-and-tangy brown sugar meat loaf glaze is the perfect finish for this easy meat loaf recipe.

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You'll never have to worry about dry meat loaf again once you taste this glazed beauty. It's perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.

Grilled Meat LoafSkip the oven and head to the grill! This grilled meat loaf recipe is a spin on everyone's favorite nostalgic comfort food. Brush ketchup over the meat loaf for an extra bit of tangy sweetness.

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Grilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats since they're precooked and will soften with the moisture of the meat loaf.

Ham LoafHam loaf is an old-fashioned recipe that is making a comeback to the dinner table.

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Never heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.If you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s.

Cheeseburger Meat LoafThis easy and very, very cheesy cheeseburger meat loaf recipe will take your meat loaf from "meh" to marvelous.

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We love comfort food mashups, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries to round out the meal.

Ina Garten's Meat LoafGo to RecipeWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa's unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.

Instant Pot Meat LoafWe have revamped our classic meat loaf into an Instant Pot meat loaf. This fast-cooking method seals in moisture and produces a tender loaf that is packed with a ton of flavor.

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Instant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160°F.

Lentil LoafYou will never miss the meat in this vegetarian lentil loaf. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying loaf.

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You won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.

Onion Meat LoafOur Lipton onion soup meat loaf recipe uses a clever shortcut to add plenty of flavor with minimal prep time. Make it in the slow cooker for an easy dinner.

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The secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch.

Meat Loaf MuffinsThese freezer-friendly meat loaf muffins are a simple-to-make family favorite recipe. Make them for dinner tonight or to freeze later for quick weeknight meals.

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Meat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.

Meat Loaf with OatmealThis hearty, wholesome meat loaf with oatmeal is a breeze to prepare. And leftovers make for excellent sandwiches!

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Hearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.

Mini Meat LoavesMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa

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 This freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.

The Pioneer Woman's Favorite Meat LoafGo to RecipeWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.

Italian Meat LoavesKids and adults alike will love this pork meat loaf. It is studded with savory Parmesan cheese and glazed with an Italian-inspired topping.

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If your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.Serve this pork meat loaf with your favorite Italian bread and a side salad, or keep it traditional and pair it with creamy mashed potatoes.

Smoked Meat LoafOur Test Kitchen-approved smoked meat loaf could not be easier to make.

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Meat loaf naysayers can say what they want about bland, tasteless loaves, but it's likely they haven't met this bursting-with-flavor, slow-smoked loaf that's fragranced by hickory and mesquite and melts in your mouth. Pro tip: When it comes to slicing, use a serated knife so you don't make a mess of the delicate brick.

Venison Meat LoafThis venison meat loaf recipe gets rave reviews—even from wild game skeptics.

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Even wild game skeptics won't be able to resist this tender, flavorful meat loaf with a brown sugar-mustard topping. This recipe features 100% ground venison, but you can also opt for a ground venison-pork-beef mix.

BBQ Meat Loaf MinisCheesy, tangy, and super juicy, these mini loaves are a total treat.

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For a fun play on traditional meat loaf, try these mini barbecue loaves that can be sprinkled with cheese, then baked for 18 to 22 minutes in a muffin tin. There are a couple of ways to guarantee a juicy barbecue meat loaf every time: Don't overmix the meat when combining the ingredients, and don't overcook the loaves. The longer the loaves cook, the tougher the meat can become.

Turkey Meat LoafThis turkey meat loaf recipe isn’t just for dieters! It may be a healthy spin on a comfort food classic, but it’s as flavorful and juicy as the versions made with ground beef.

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While beef and pork may be the go-to meats for meat loaf, turkey is a wise choice for a leaner option. Fat-free milk, shredded carrots, oats and ketchup also impart lots of flavor, without spiking the caloric counts in this recipe.

Taco Meat LoavesPicante sauce, corn, olives, kidney beans and cheese kick up your everyday meat loaf, transforming it into our flavor-packed taco meat loaf.

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Tired of the same old taco Tuesday fare? Toss a few Mexican-inspired ingredients—like Picante sauce, olives, corn and south-of-the-border seasonings—with ground beef, mold the mixture into a loaf, then let it bake up under a layer of melty, gooey cheddar cheese for the ultimate taco-style meat loaf.

15-Minute Microwave Meat LoafCozy, comforting meat loaf can be tonight's dinner—even at the last minute. This nifty microwave recipe makes it possible.

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Given all the ways to cook meat loaf that we've highlighted in this list, using the microwave to make a loaf probably hasn't crossed your mind. Don't discount this useful kitchen tool, however; a flavorful microwave meat loaf is actually ideal for busy nights since it only takes 15 minutes to execute.

Mozzarella Meat LoafMy five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. —Darlis Wilfer, West Bend, Wisconsin

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If you can't get your kids to eat their meat loaf, try "dressing up" the usual recipe with pizza toppings. Peppers and mushrooms sauteed in butter, melted mozzarella cheese and a lacquered layer of pizza sauce will change their minds immediately.

The post We Made The Pioneer Woman’s Favorite Meat Loaf, and the Recipe Is a Keeper appeared first on Taste Recipes.

We love Ina Garten’s entertaining tips and cooking style. Rather than spending hours on fussy, complicated dishes, she focuses on simple, comforting foods that are delicious and make everyone feel right at home. And what’s more comforting than a classic, family-favorite meat loaf?

True to the Barefoot Contessa’s style, this recipe has no hard-to-find ingredients or unfamiliar techniques. Ina’s simple meat loaf uses ground chuck, onions, breadcrumbs and fresh thyme, with ketchup spread over the top.

Searching for the best Ina Garten recipes? Try one of her best-loved dinners next: perfect roast chicken, shrimp scampi, lasagna and weeknight bolognese.

What do people love about this recipe?

This Ina Garten meat loaf recipe has hundreds of five-star reviews! People love this crowd-pleasing recipe because it is easy to prepare and turns out perfectly every time. Though a few readers suggest additional ways to season the dish, most love the flavor of this juicy meat loaf just the way it is. One reader notes that Ina’s technique of folding lots of sautéed onions into the mixture is a big part of what makes it so delicious.

How to Make Ina Garten’s Meat Loaf

This Ina Garten meat loaf recipe makes six servings. However, with over two pounds of meat in the mixture, you’ll get a huge meat loaf we think can easily feed eight or more.

Ingredients

• 1 tablespoon olive oil
• 3 cups chopped yellow onion (about 3 medium onions)
• 1 teaspoon chopped fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 3 tablespoons Worcestershire sauce
• 1/3 cup chicken stock or broth
• 1 tablespoon tomato paste
• 2-1/2 pounds ground chuck (Garten recommends 81% lean)
• 1/2 cup plain dry bread crumbs
• 2 extra large eggs, whisked
• 1/2 cup ketchup

Directions

Step 1: Prepare the onions

Preheat the oven to 350°F. Line a large sheet pan with parchment paper.

Heat the olive oil in a medium saute pan over medium-low heat. Add in the chopped onions, thyme leaves, salt and pepper. Cook the onions for 8 to 10 minutes, stirring occasionally, until the onions are soft and translucent. Remove the pan from the heat. Stir in the Worcestershire sauce, chicken stock and tomato paste. Let the mixture cool slightly.

Step 2: Make the meat mixture

Place the ground chuck, bread crumbs, eggs and the cooled onion mixture into a large bowl. (These mixing bowls are Ina Garten-approved tools.) Gently mix everything using a fork or your hands. Ina says not to mash or compact the mixture as this will create a tough meat loaf.

Step 3: Shape the meat loaf

Move the meat mixture onto the lined baking sheet. Use your hands to shape it into a loaf. Mine was about 12 inches long and 6 inches across. Spread the ketchup evenly over the top of the loaf.

Step 4: Bake

Fill a baking pan with hot tap water and place it in the oven on the rack below the meat loaf. (Ina says this helps prevent cracks in the top of the loaf.) Place the meat loaf on the rack above the water and bake for 60 to 75 minutes—until the meat is cooked through. The internal temperature should be 160°. Try these stuffed meat loaf recipes for some variation.

Serve slices of the meat loaf while they’re hot with Ina Garten’s overnight mac and cheese.

Here’s What I Thought

This recipe tastes like a classic meat loaf you’d eat at Grandma’s or find at a small-town restaurant, with the mild flavor of onion and thyme throughout and tangy ketchup on top. My husband and I really enjoyed it. Because we like strong, spicy flavors, we also added hot sauce and salsa to our slices. Think of Ina’s recipe as one that you can enjoy as is (for homestyle meat loaf flavor) or one that you can spruce up with additional ingredients. If you enjoyed this recipe, then learn how to make Erin French’s meatloaf recipe.

Tips for Making Ina Garten’s Meat Loaf

• Shaping the loaf: Follow Ina’s advice on gently mixing the meat with your hands, but do add a little pressure when shaping the loaf. Otherwise, the slices will fall apart a bit when you slice them.
• Change the temperature: Even though Ina’s recipe lists the oven temperature as 325°, I went with a higher temp of 350°. That’s because several readers commented that 325° was too low and the meat loaf took too long to cook. And on her TV, she does recommend 350°. My meat loaf finished baking in about an hour at this temperature.
• Flavor variations: Some ways to flavor this meat loaf that Ina’s readers like are adding diced garlic and Creole seasoning to the meat. Some readers substituted ground pork and ground bacon for some of the beef in the mixture. If you love balsamic-based recipes, try mixing balsamic vinegar or brown sugar with the ketchup. Or, you can replace the ketchup with barbecue sauce or brown gravy.

If you like this, then you must try The Pioneer Woman’s meat loaf.

The post I Made Ina Garten’s Meat Loaf Recipe for Dinner Tonight—And Will Again and Again appeared first on Taste Recipes.

Ingredients

• 1 cup soft bread crumbs
• 2 large eggs, lightly beaten
• 1/3 cup 2% milk
• 1/4 cup finely chopped onion
• 2 tablespoons ketchup
• 1 teaspoon seasoned salt
• 1 teaspoon dried parsley flakes
• 1-1/2 pounds lean ground beef (90% lean)
• 1 pound bulk pork sausage
• 1/4 cup barbecue sauce

Ingredients

• 2 large eggs, lightly beaten
• 1 medium onion, finely chopped
• 3/4 cup dry bread crumbs
• 1/4 cup 2% milk
• 1 cup barbecue sauce, divided
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds ground beef
• RUB:
• 2 teaspoons chili powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

Ingredients

• 1 large egg
• 1/4 cup 2% milk
• 1/3 cup crushed saltines
• 3 tablespoons chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon rubbed sage
• Dash pepper
• 1/2 pound lean ground beef (90% lean)
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1/4 teaspoon Worcestershire sauce

Ingredients

• 3 large baking potatoes, peeled and quartered lengthwise
• 2 large eggs, lightly beaten
• 1 large onion, chopped
• 1 can (8 ounces) tomato sauce
• 3/4 cup crushed saltines
• 1/2 cup ketchup
• 3 garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon seasoned pepper
• 3 pounds ground beef
• 1 pound spicy bulk pork sausage
• SAUCE:
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 1-1/2 teaspoons ground mustard
• 1/2 teaspoon ground nutmeg

Ingredients

• 2 large eggs, lightly beaten
• 1 cup tomato juice
• 3/4 cup quick-cooking oats
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1-1/2 pounds lean ground beef (90% lean)
• 1/4 cup ketchup
• 3 tablespoons brown sugar
• 1 teaspoon prepared mustard
• 1/4 teaspoon ground nutmeg
• 3 large potatoes, peeled and cut into 1/2-inch pieces
• 3 tablespoons olive oil, divided
• 1/2 teaspoon garlic salt, divided
• 1/4 teaspoon pepper, divided
• 1 pound fresh asparagus, trimmed and halved

Mom’s Meat Loaf

Learning how to make meat loaf comes down to using the right meat and adding a few binding ingredients. This crowd-pleasing recipe does just that and wins every time—whether it’s served with mashed potatoes and buttery homemade rolls or sandwiched between two pieces of bread for lunch.

Air-Fryer Meat Loaf

5 Reviews

Test Kitchen Approved

Total Time45 min

Servings2 mini meat loaves

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From the Recipe Creator:If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin, Kansas

There’s nothing our trusty air fryer can’t handle, including making a killer meat loaf. Juicy and well-seasoned, it cooks in about half the time as an oven-baked loaf and employs a gorgeous glaze to boot.

Moist & Savory Meat Loaf

11 Reviews

Test Kitchen Approved

Total Time1 hour 35 min

Servings8 servings

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From the Recipe Creator:Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. —Simple & Delicious Test Kitchen

This savory meat loaf checks all the delicious boxes for a dinner the whole fam will love. With a sweet, tangy sauce baked onto the top and crushed-up cheese crackers studded throughout, everyone will be reaching for seconds.

Li’l Cheddar Meat Loaves

210 Reviews

Contest Winner

Test Kitchen Approved

Total Time40 min

Servings8 servings

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From the Recipe Creator:I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho

Everything is better in mini form, including meat loaf. Whether you’re whipping up a batch for the kiddos or trying to serve smaller portions to the adults, these tiny cheddar loaves are sure to hit the spot and are ready in under an hour. Pair them with these mini pies and tarts for an equally cute dessert.

Copycat Cracker Barrel Meat Loaf

4 Reviews

Test Kitchen Approved

Total Time1 hour 15 min

Servings12 servings

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From the Recipe Creator:If you’ve never been a fan of meat loaf, we’re pretty sure this version is about to change your mind. While some homemade meat loaves tend to be dry and not-so-tasty, this copycat entree is packed with flavor and melt-in-your-mouth goodness. —Taste Recipes Test Kitchen

IYKYK when it comes to Cracker Barrel’s legendary meat loaf, and this copycat version is a tried-and-true dupe that, dare we say, might even beat the original. Packed with melty cheese, chopped veggies and buttery Ritz crackers, there’s a reason this is one of our most-clicked recipes.

Meat Loaf from the Slow Cooker

16 Reviews

Test Kitchen Approved

Total Time3 hours 25 min

Servings8 servings

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From the Recipe Creator:This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota

Making a meat loaf from scratch may seem daunting, but not when you have a set-it-and-forget-it appliance like a slow cooker to do all the work. This hands-off dish cooks in the background, and cleanup is effortless—no wonder it’s one of our favorite ground beef slow-cooker recipes.

Home-Style Glazed Meat Loaf

23 Reviews

Test Kitchen Approved

Total Time1 hour 15 min

Servings12 servings

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From the Recipe Creator:Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan

You’ll never have to worry about dry meat loaf again once you taste this glazed beauty. It’s perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.

Grilled Meat Loaf

2 Reviews

Test Kitchen Approved

Total Time1 hour

Servings2 loaves (4 servings each)

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From the Recipe Creator:Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. —Catherine Carpenter, Barnesville, Ohio

Grilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats since they’re precooked and will soften with the moisture of the meat loaf.

Ham Loaf

9 Reviews

Test Kitchen Approved

Total Time1 hour 25 min

Servings8 servings

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From the Recipe Creator:

I COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time! —Esther Mishler, Hollsopple, Pennsylvania

Never heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.

If you like the sound of this ham loaf recipe, don’t miss our favorite vintage recipes from the ’50s.

Cheeseburger Meat Loaf

23 Reviews

Contest Winner

Test Kitchen Approved

Total Time1 hour 10 min

Servings6 servings

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From the Recipe Creator:I created this cheeseburger meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. —Paula Sullivan, Barker, New York

We love comfort food mashups, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries to round out the meal.

Ina Garten’s Meat Loaf

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What’s more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa‘s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.

Instant Pot Meat Loaf

2 Reviews

Test Kitchen Approved

Total Time1 hour

Servings8 servings

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From the Recipe Creator:I used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. —Kallee Krong-McCreery, Escondido, California

Instant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it’s so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you’ll know the loaf is ready to glaze once the internal temperature reaches 160°F.

Lentil Loaf

5 Reviews

Test Kitchen Approved

Total Time1 hour 20 min

Servings6 servings

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From the Recipe Creator:This lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona

You won’t even miss the meat in this vegetarian loaf that’s ideal for meatless Mondays, Lent or any time when you’re eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.

Onion Meat Loaf

9 Reviews

Test Kitchen Approved

Total Time5 hours 15 min

Servings8 servings

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From the Recipe Creator:My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. —Rhonda Cowden, Quincy, Illinois

The secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch.

Meat Loaf Muffins

14 Reviews

Test Kitchen Approved

Total Time30 min

Servings6 servings

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From the Recipe Creator:Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia

Meat loaf doesn’t usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you’ll be able to whip up another batch on the fly when the first runs out.

Meat Loaf with Oatmeal

12 Reviews

Test Kitchen Approved

Total Time1 hour 35 min

Servings6 servings

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From the Recipe Creator:A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota

Hearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don’t skip the Worcestershire sauce. That’s the holy grail ingredient needed for a superior loaf.

Mini Meat Loaves

31 Reviews

Contest Winner

Test Kitchen Approved

Total Time50 min

Servings1-1/2 dozen

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From the Recipe Creator:My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa

This freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.

The Pioneer Woman’s Favorite Meat Loaf

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While Ina’s meat loaf errs on the simplistic side, Ree’s goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman’s meat loaf is a true masterpiece. What truly sets it apart (other, than ahem, that saucy bacon crust) is that it’s made with milk-soaked bread rather than bread crumbs. Chef’s kiss would be an understatement.

Italian Meat Loaves

6 Reviews

Test Kitchen Approved

Total Time1 hour

Servings10 servings

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From the Recipe Creator:We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.-Patricia Staudt, Marble Rock, Iowa

If your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.

Serve this pork meat loaf with your favorite Italian bread and a side salad, or keep it traditional and pair it with creamy mashed potatoes.

Smoked Meat Loaf

Test Kitchen Approved

Total Time1 hour 25 min

Servings8 servings

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From the Recipe Creator:Here's a new take on a family classic—smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to use a serrated knife when I cut this into slices because it's on the delicate side. —Peggy Woodward, Shullsburg, Wisconsin

Meat loaf naysayers can say what they want about bland, tasteless loaves, but it’s likely they haven’t met this bursting-with-flavor, slow-smoked loaf that’s fragranced by hickory and mesquite and melts in your mouth. Pro tip: When it comes to slicing, use a serated knife so you don’t make a mess of the delicate brick.

Venison Meat Loaf

23 Reviews

Test Kitchen Approved

Total Time1 hour 20 min

Servings6-8 servings

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From the Recipe Creator:My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful venison meat loaf the entire time she was eating it!—Liz Gilchrist, Bolton, Ontario

Even wild game skeptics won’t be able to resist this tender, flavorful meat loaf with a brown sugar-mustard topping. This recipe features 100% ground venison, but you can also opt for a ground venison-pork-beef mix.

BBQ Meat Loaf Minis

46 Reviews

Test Kitchen Approved

Total Time30 min

Servings6 servings

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From the Recipe Creator:Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas

For a fun play on traditional meat loaf, try these mini barbecue loaves that can be sprinkled with cheese, then baked for 18 to 22 minutes in a muffin tin. There are a couple of ways to guarantee a juicy barbecue meat loaf every time: Don’t overmix the meat when combining the ingredients, and don’t overcook the loaves. The longer the loaves cook, the tougher the meat can become.

Turkey Meat Loaf

10 Reviews

Test Kitchen Approved

Total Time1 hour 15 min

Servings10 servings

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From the Recipe Creator:I first made this recipe when my husband and I had to start watching our diet. Since then, I've been asked to make my turkey meat loaf many times. —Ruby Rath, New Haven, Indiana

While beef and pork may be the go-to meats for meat loaf, turkey is a wise choice for a leaner option. Fat-free milk, shredded carrots, oats and ketchup also impart lots of flavor, without spiking the caloric counts in this recipe.

Taco Meat Loaves

11 Reviews

Contest Winner

Test Kitchen Approved

Total Time1 hour 25 min

Servings2 meat loaves (6 servings each)

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From the Recipe Creator:We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol’ meat loaf! —Susan Garoutte, Georgetown, Texas

Tired of the same old taco Tuesday fare? Toss a few Mexican-inspired ingredients—like Picante sauce, olives, corn and south-of-the-border seasonings—with ground beef, mold the mixture into a loaf, then let it bake up under a layer of melty, gooey cheddar cheese for the ultimate taco-style meat loaf.

15-Minute Microwave Meat Loaf

21 Reviews

Test Kitchen Approved

Total Time30 min

Servings4 servings

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From the Recipe Creator:I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because it's made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska

Given all the ways to cook meat loaf that we’ve highlighted in this list, using the microwave to make a loaf probably hasn’t crossed your mind. Don’t discount this useful kitchen tool, however; a flavorful microwave meat loaf is actually ideal for busy nights since it only takes 15 minutes to execute.

Mozzarella Meat Loaf

11 Reviews

Test Kitchen Approved

Total Time1 hour 35 min

Servings10 servings

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From the Recipe Creator:My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. —Darlis Wilfer, West Bend, Wisconsin

If you can’t get your kids to eat their meat loaf, try “dressing up” the usual recipe with pizza toppings. Peppers and mushrooms sauteed in butter, melted mozzarella cheese and a lacquered layer of pizza sauce will change their minds immediately.

The post 26 Meat Loaf Recipes That Are Anything but Boring appeared first on Taste Recipes.

Ingredients

• 2 cups mashed potatoes (with added milk and butter)
• 2 hard-boiled large eggs, chopped
• 1/2 cup Miracle Whip
• 1/3 cup grated Parmesan cheese
• 1/4 cup chopped celery
• 1 green onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• MEAT LOAF:
• 1 large egg, lightly beaten
• 1/4 cup dry bread crumbs
• 1 teaspoon salt
• 1-1/4 pounds ground beef
• SAUCE:
• 1/2 cup Miracle Whip
• 1/4 cup 2% milk
• 1 green onion, sliced

Ingredients

• 1 large egg, lightly beaten
• 1/3 cup evaporated milk
• 2 tablespoons Worcestershire sauce
• 3/4 cup quick-cooking oats
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/8 teaspoon pepper
• 1-1/2 pounds ground beef
• 1/4 cup ketchup

Ingredients

• 3 large eggs, lightly beaten
• 2 cups picante sauce, divided
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (11 ounces) Mexicorn, drained
• 1 medium onion, chopped
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 3/4 cup dry bread crumbs
• 1 envelope taco seasoning
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 pounds ground beef
• 2 cups shredded cheddar cheese
• Additional picante sauce, optional

Ingredients

• 4 slices whole wheat bread, crumbled
• 1/4 cup fat-free milk
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup prepared horseradish
• 2 tablespoons Dijon mustard
• 2 tablespoons chili sauce
• 1 large egg, lightly beaten
• 1-1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds lean ground beef (90% lean)
• 1/2 cup ketchup

Ingredients

• 1/2 cup tomato sauce
• 2 large eggs, lightly beaten
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 small onion, chopped
• 1/3 cup crushed saltines (about 10 crackers)
• 3/4 teaspoon minced garlic
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon seasoned pepper
• 1-1/2 pounds lean ground beef (90% lean)
• 1/2 pound reduced-fat bulk pork sausage
• SAUCE:
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 3/4 teaspoon ground mustard
• 1/4 teaspoon ground nutmeg

Ingredients

• 1 large onion, finely chopped
• 1/2 cup seasoned bread crumbs
• 1 small green pepper, chopped
• 2 large eggs, lightly beaten
• 1/2 cup chili sauce
• 2 tablespoons spicy brown mustard
• 3 to 4 garlic cloves, minced
• 3/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 2 pounds lean ground beef (90% lean)
• Additional chili sauce, optional

Ingredients

• 1-1/4 pounds boneless skinless chicken breast halves
• 1-1/4 pounds boneless skinless chicken thighs
• 2 large eggs, lightly beaten
• 1/2 cup panko bread crumbs
• 1/2 cup mayonnaise
• 1 envelope onion soup mix
• 2 tablespoons minced fresh parsley
• 1 tablespoon prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• GRAVY:
• 2 cups sliced fresh mushrooms
• 1 tablespoon butter
• 3 cups reduced-sodium chicken broth
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 3 tablespoons cornstarch
• 1/4 cup white wine or additional reduced-sodium chicken broth

Ingredients

• 1 package (6 ounces) stuffing mix
• 1 cup water
• 2 tablespoons hickory smoke-flavored barbecue sauce
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• Additional hickory smoke-flavored barbecue sauce, optional

Ingredients

• 3/4 cup uncooked instant brown rice
• 1 can (8 ounces) tomato sauce
• 1-1/2 cups salsa, divided
• 1 large onion, chopped
• 1 large egg, lightly beaten
• 1 celery rib, finely chopped
• 1/4 cup minced fresh parsley
• 2 tablespoons minced fresh cilantro
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 pounds lean ground beef (90% lean)
• 1 pound ground turkey
• 1/2 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend

Ingredients

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup dry bread crumbs
• 1 small onion, finely chopped
• 2 large eggs, lightly beaten
• 1/4 cup grated Romano cheese
• 2 teaspoons dried oregano
• 1-1/2 teaspoons garlic powder
• 1/2 teaspoon salt
• 2 pounds ground lamb or beef
• 1 cup refrigerated tzatziki sauce

Ingredients

• 1 medium onion, chopped
• 2 teaspoons canola oil
• 2 large eggs, lightly beaten
• 1/3 cup 2% milk
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2/3 cup finely crushed cheese crackers
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1-1/2 pounds ground beef
• 1/2 pound ground pork
• 3/4 cup ketchup
• 1/4 cup packed brown sugar

Ingredients

• 5 bacon strips
• 1 large egg, lightly beaten
• 1/3 cup 2% milk
• 2 tablespoons Worcestershire sauce
• 1 cup shredded carrots
• 1 medium green pepper, chopped
• 3/4 cup crushed butter-flavored crackers
• 3/4 cup shredded cheddar cheese, divided
• 1 medium red onion, chopped
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1-1/2 pounds ground beef
• 1/4 cup ketchup

Ingredients

• 1 large egg, lightly beaten
• 1 small onion, finely chopped
• 1/4 cup panko bread crumbs
• 1/4 cup Buffalo wing sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 pound ground beef
• TOPPING:
• 1/4 cup Buffalo wing sauce
• 1/4 cup crumbled blue cheese

Ingredients

• 1-1/2 pounds ground beef
• 1 can (5 ounces) evaporated milk
• 1 large egg, lightly beaten
• 3/4 cup quick-cooking oats
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon prepared mustard

Ingredients

• 2 eggs
• 1 jar (14 ounces) pizza sauce, divided
• 1 cup shredded mozzarella cheese
• 1 cup Italian-seasoned bread crumbs
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 2 pounds ground beef
• 1/2 pound bulk Italian sausage

Ingredients

• 1-1/2 pounds ground round
• 3/4 cup soft bread crumbs
• 1/4 cup egg substitute
• 1 teaspoon salt
• 1/8 teaspoon pepper
• FILLING:
• 1 package (10 ounces) frozen chopped spinach, thawed and well drained
• 1/2 cup shredded part-skim mozzarella cheese
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/8 teaspoon garlic powder
• TOPPING:
• 3 tablespoons ketchup
• 1/4 cup shredded low-fat mozzarella cheese

Ingredients

• 2 large eggs, beaten
• 4 cups cooked wild rice
• 2 cups shredded cheddar cheese
• 1 cup dry bread crumbs
• 1 cup finely chopped onion
• 1/2 cup all-purpose flour
• 1-1/4 teaspoons salt
• 1 teaspoon rubbed sage
• 3/4 teaspoon pepper
• 1 pound uncooked lean ground beef