Pizza Recipes

If you are a mushroom lover, portobello pizza should be next up on your list of recipes to try. The...

Switch things up at your next pizza night and make this tasty Philly cheesesteak pizza.

This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics....

I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. My children...

To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops...

This homemade pizza margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red...

When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas,...

Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic. —Tracy Youngman, Post...

Short and sweet, this recipe will win big with guests no matter how the game winds up. —Loraine Meyer, Bend,...

This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping...

With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. —Taste...

Chicken pesto pizza is a colorful and flavorful way to change up your usual tomato sauce-based pizzas. The toppings are...

My husband is a picky eater, but this healthful Mexican-style pizza has such amazing flavor that he actually looks forward...

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes,...

Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when...

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon...

This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland

This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.—Carol Gillespie,...

I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll...

For our family, there's no pizza as satisfying as this one with its yeast-raised crust and old-fashioned flavor.—Linda Hovey, Mondovi,...

The crust adds its own savory flavor to this crazy crust pizza. Don't expect any leftovers—it's that good! —Cynthia Mason,...

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for...

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available...

Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this...

I never seem to have pizza dough on hand, but that doesn't ever stop our family from enjoying pizza. We...

I wouldn't say I'm a vegetarian, but I do like meatless entrees. Since I enjoy gardening, I often cook with...

This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich...

"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The...

Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.—The Fremont Company