Sloppy Joe Recipes - Homemade, Old Fashioned & Easy | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/sandwiches-wraps/sloppy-joes/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Mon, 10 Mar 2025 14:02:15 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Sloppy Joe Recipes - Homemade, Old Fashioned & Easy | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/sandwiches-wraps/sloppy-joes/ 32 32 Fall Vegetable Sloppy Joes https://www.tasteofhome.com/recipes/fall-vegetable-sloppy-joes/ Fri, 17 Jan 2025 20:33:22 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099016

Ingredients

  • 8 bacon strips, cut into 1-inch pieces
  • 2 pounds lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cups shredded peeled butternut squash
  • 2 medium parsnips, peeled and shredded
  • 2 medium carrots, peeled and shredded
  • 1 can (12 ounces) cola
  • 1 can (8 ounces) tomato paste
  • 1 cup water
  • 1/3 cup honey mustard
  • 1-1/2 teaspoons ground cumin
  • 1-1/4 teaspoons salt
  • 1 teaspoon ground allspice
  • 1/2 teaspoon pepper
  • 18 hamburger buns, split
Text Ingredients

Directions

  1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings. In the same skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 10-12 minutes, breaking meat into crumbles; drain.
  2. Transfer to a 5- or 6-qt. slow cooker. Stir in squash, parsnips, carrots, cola, tomato paste, water, mustard and seasonings. Cook, covered, on low until vegetables are tender, 4-5 hours. Stir in bacon. Serve on buns.

Nutrition Facts

1 sandwich: 275 calories, 8g fat (3g saturated fat), 35mg cholesterol, 526mg sodium, 35g carbohydrate (9g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

]]> Sweet and Spicy Sloppy Joes https://www.tasteofhome.com/recipes/sweet-and-spicy-sloppy-joes/ Fri, 17 Jan 2025 20:30:01 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2098830

Ingredients

  • 2 teaspoons canola oil
  • 3 pounds ground turkey
  • 1 large onion, chopped
  • 1/2 medium green pepper, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon crushed red pepper flakes
  • 3 cups ketchup
  • 2/3 cup water
  • 1/3 cup packed brown sugar
  • 3 tablespoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 hamburger buns, split
  • Optional: Coleslaw and dill pickle slices
Text Ingredients

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker.
  2. In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

Test Kitchen tips
  • Top with pickled jalapenos, fried onions or pickles for crunch.
  • Coleslaw tossed in a vinaigrette is great as a side or a topper on this sandwich.

    • Nutrition Facts

    1 sandwich: 390 calories, 11g fat (3g saturated fat), 75mg cholesterol, 1206mg sodium, 46g carbohydrate (26g sugars, 1g fiber), 27g protein.

    ]]>         Bacon Cheeseburger Sloppy Joes https://www.tasteofhome.com/recipes/bacon-cheeseburger-sloppy-joes/ Fri, 17 Jan 2025 20:23:04 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103576

    Ingredients

    • 1-1/2 pounds ground turkey
    • 1 large red onion, finely chopped
    • 12 bacon strips, cooked and crumbled
    • 2 medium tomatoes, chopped
    • 3/4 cup ketchup
    • 1/2 cup chopped dill pickles
    • 2 tablespoons yellow mustard
    • 1-1/2 cups shredded cheddar cheese
    • 8 hamburger buns, split
    Text Ingredients

    Directions

    1. In a large skillet, cook turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes, crumbling meat. Stir in bacon, tomatoes, ketchup, pickles and mustard; heat through.
    2. Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

    Cheeseburger Sloppy Joes Tips

    How can you make cheeseburger sloppy joes your own?

    Make cheeseburger sloppy joes your own by topping the sandwiches off with a slice of cheddar or mozzarella cheese and extra pickles. You can also substitute the turkey with ground beef. Use your favorite types of hamburger buns—like whole wheat, gluten-free or pretzel. Look to other cheeseburger-inspired recipes for more ideas!

    What can you serve with cheeseburger sloppy joes?

    Enjoy cheeseburger sloppy joes with other barbecue-style classics like coleslaw, potato salad or buttery corn on the cob. The possibilities are endless!

    Can you make cheeseburger sloppy joes in the slow cooker?

    It's easy to make cheeseburger sloppy joes in the slow cooker as well! Simply follow step 1 of the recipe, stir in the cheese, then transfer the mixture to a 3-qt. slow cooker. Cover and cook on low for 4 to 5 hours, or until the flavors are blended. Spoon onto buns and enjoy!

    —Sammi DiVito, Taste Recipes Assistant Editor

    Nutrition Facts

    1 sandwich: 431 calories, 20g fat (8g saturated fat), 90mg cholesterol, 1022mg sodium, 32g carbohydrate (11g sugars, 2g fiber), 31g protein.

    ]]>         Slow-Cooker Italian Sloppy Joes https://www.tasteofhome.com/recipes/slow-cooker-italian-sloppy-joes/ Fri, 17 Jan 2025 20:17:12 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103242

    Ingredients

    • 2 pounds lean ground beef (90% lean)
    • 2 pounds bulk Italian sausage
    • 2 medium green peppers, chopped
    • 1 large onion, chopped
    • 4 cups spaghetti sauce
    • 1 can (28 ounces) diced tomatoes, undrained
    • 1/2 pound sliced fresh mushrooms
    • 1 can (6 ounces) tomato paste
    • 2 garlic cloves, minced
    • 2 bay leaves
    • 36 hamburger buns, split
    Text Ingredients

    Directions

    1. Cook beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink, breaking it into crumbles; drain. Transfer to a 6-qt. slow cooker. Stir in spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves.
    2. Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each.

    Nutrition Facts

    1 sandwich: 246 calories, 9g fat (3g saturated fat), 29mg cholesterol, 522mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 13g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

    ]]>         Slow-Cooker Turkey Sloppy Joes https://www.tasteofhome.com/recipes/slow-cooker-turkey-sloppy-joes/ Fri, 17 Jan 2025 20:15:30 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2103146

    Ingredients

    • 1-1/2 pounds lean ground turkey
    • 2 medium onions, finely chopped
    • 4 garlic cloves, minced
    • 1 jar (12 ounces) chili sauce
    • 1 jalapeno pepper, seeded and chopped
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons dried oregano
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 cups shredded Monterey Jack cheese
    • 8 onion rolls, split
    • 2 medium ripe avocados, peeled and mashed
    Text Ingredients

    Directions

    1. In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain.
    2. Transfer to a 1-1/2- or 3-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.

    Peppers (Hot)

    Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

    Nutrition Facts

    1 sandwich: 515 calories, 25g fat (9g saturated fat), 92mg cholesterol, 1231mg sodium, 44g carbohydrate (13g sugars, 5g fiber), 29g protein.

    ]]>         Stromboli Sandwiches https://www.tasteofhome.com/recipes/stromboli-sandwiches/ Fri, 17 Jan 2025 20:09:12 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102850

    Ingredients

    • 2 pounds ground beef
    • 1/4 cup finely chopped onion
    • 1 cup ketchup
    • 1 cup tomato sauce
    • 1/4 cup grated Parmesan cheese
    • 2 teaspoons garlic powder, divided
    • 1 teaspoon dried oregano
    • 1/2 teaspoon fennel seed
    • 1/2 teaspoon Italian seasoning
    • 1/2 cup butter, softened
    • 2 loaves (1 pound each) Italian bread, halved lengthwise
    • 2 cups shredded part-skim mozzarella cheese
    Text Ingredients

    Directions

    1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally.
    2. Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese.
    3. Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.

    Nutrition Facts

    1 slice: 355 calories, 15g fat (8g saturated fat), 52mg cholesterol, 754mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 19g protein.

    ]]>         Quick Tangy Sloppy Joes https://www.tasteofhome.com/recipes/quick-tangy-sloppy-joes/ Fri, 17 Jan 2025 20:02:51 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102524

    Ingredients

    • 1 pound ground beef
    • 1 cup finely chopped onion
    • 3/4 cup finely chopped sweet red or green pepper
    • 1/4 cup finely chopped celery
    • 1/2 cup ketchup
    • 1 tablespoon white vinegar
    • 2 teaspoons chili powder
    • 1-1/2 teaspoons Worcestershire sauce
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 6 hamburger buns, split
    Text Ingredients

    Directions

    1. In a large cast-iron or other heavy skillet, cook and stir beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain.
    2. In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.

    Nutrition Facts

    1 sloppy joe: 314 calories, 12g fat (4g saturated fat), 50mg cholesterol, 935mg sodium, 32g carbohydrate (8g sugars, 3g fiber), 20g protein.

    ]]>         Onion Loose-Meat Sandwiches https://www.tasteofhome.com/recipes/onion-loose-meat-sandwiches/ Fri, 17 Jan 2025 19:59:11 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102299

    Ingredients

    • 1-1/2 pounds ground beef
    • 2 tablespoons all-purpose flour
    • Salt and pepper to taste
    • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
    • 6 to 8 hamburger buns, split
    • Sliced cheddar cheese and dill pickles, optional
    Text Ingredients

    Directions

    1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
    2. Spoon onto buns; top with cheese and pickles if desired.

    Nutrition Facts

    1 each: 253 calories, 10g fat (4g saturated fat), 43mg cholesterol, 526mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 19g protein.

    ]]>         Make-Ahead Sloppy Joes https://www.tasteofhome.com/recipes/make-ahead-sloppy-joes/ Fri, 17 Jan 2025 19:57:23 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102188

    Ingredients

    • 1 pound bulk pork sausage
    • 1 pound ground beef
    • 1 medium onion, chopped
    • 14 to 16 sandwich buns, split
    • 2 cans (8 ounces each) tomato sauce
    • 2 tablespoons prepared mustard
    • 1 teaspoon dried parsley flakes
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon dried oregano
    Text Ingredients

    Directions

    1. In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside.
    2. Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil.
    3. Bake at 350° for 20 minutes or until heated through or freeze for up to 3 months.
    4. To use frozen sandwiches: Bake at 350° for 35 minutes or until heated through.

    Nutrition Facts

    1 each: 294 calories, 12g fat (5g saturated fat), 24mg cholesterol, 672mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 14g protein.

    ]]>         Hearty Italian Sandwiches https://www.tasteofhome.com/recipes/hearty-italian-sandwiches/ Fri, 17 Jan 2025 19:56:34 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102125

    Ingredients

    • 1-1/2 pounds lean ground beef (90% lean)
    • 1-1/2 pounds bulk Italian sausage
    • 2 large onions, sliced
    • 2 large green peppers, sliced
    • 2 large sweet red peppers, sliced
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1/4 teaspoon crushed red pepper flakes
    • 8 sandwich rolls, split and toasted
    • Shredded Monterey Jack cheese, optional
    Text Ingredients

    Directions

    1. In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes.
    2. Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

    Nutrition Facts

    1 sandwich: 587 calories, 30g fat (10g saturated fat), 99mg cholesterol, 1251mg sodium, 44g carbohydrate (9g sugars, 3g fiber), 35g protein.

    ]]>         Tangy Barbecue Sandwiches https://www.tasteofhome.com/recipes/tangy-barbecue-sandwiches/ Fri, 17 Jan 2025 19:56:03 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102091

    Ingredients

    • 3 cups chopped celery
    • 1 cup chopped onion
    • 1 cup ketchup
    • 1 cup barbecue sauce
    • 1 cup water
    • 2 tablespoons white vinegar
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons brown sugar
    • 1 teaspoon chili powder
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon garlic powder
    • 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half
    • 18 hamburger buns, split
    Text Ingredients

    Directions

    1. In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.
    2. Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.

    Nutrition Facts

    1 sandwich: 262 calories, 9g fat (3g saturated fat), 49mg cholesterol, 659mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 18g protein.

    ]]>         Pumpkin Sloppy Joes https://www.tasteofhome.com/recipes/pumpkin-sloppy-joes/ Fri, 17 Jan 2025 19:55:54 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2102079

    Ingredients

    • 1 pound ground beef
    • 1/2 cup chopped onion
    • 1 garlic clove, minced
    • 1 cup canned pumpkin
    • 1 can (8 ounces) tomato sauce
    • 2 tablespoons brown sugar
    • 2 tablespoons prepared mustard
    • 2 teaspoons chili powder
    • 1/2 teaspoon salt
    • American and mozzarella cheese slices, optional
    • 8 hamburger buns, split
    Text Ingredients

    Directions

    1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
    2. Meanwhile, if desired, cut American cheese slices with a pumpkin-shaped cookie cutter. Cut mozzarella cheese into shapes (triangles, half-circles, etc.) to make pumpkin faces. Spoon meat mixture onto buns and, if desired, top each with a cheese pumpkin.

    Nutrition Facts

    1 sandwich: 250 calories, 8g fat (3g saturated fat), 28mg cholesterol, 607mg sodium, 30g carbohydrate (9g sugars, 3g fiber), 15g protein.

    ]]>         Buffalo Sloppy Joes for Two https://www.tasteofhome.com/recipes/buffalo-sloppy-joes-for-two/ Fri, 17 Jan 2025 19:43:20 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101318

    Ingredients

    • 1/2 pound extra-lean ground turkey
    • 1/4 cup chopped celery
    • 3 tablespoons chopped onion
    • 2 tablespoons grated carrots
    • 1 garlic clove, minced
    • 3 tablespoons tomato sauce
    • 2 tablespoons reduced-sodium chicken broth
    • 1 tablespoon Louisiana-style hot sauce
    • 1-1/2 teaspoons brown sugar
    • 1-1/2 teaspoons red wine vinegar
    • 3/4 teaspoon Worcestershire sauce
    • Dash pepper
    • 2 hamburger buns, split
    • 1/4 cup crumbled blue cheese, optional
    Text Ingredients

    Directions

    1. In a Dutch oven, cook the first 5 ingredients over medium heat until turkey is no longer pink. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through.
    2. Serve on buns; sprinkle with blue cheese if desired.

    Nutrition Facts

    1 sandwich: 276 calories, 3g fat (0 saturated fat), 45mg cholesterol, 445mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

    ]]>         Spicy Shredded Beef Sandwiches https://www.tasteofhome.com/recipes/spicy-shredded-beef-sandwiches/ Fri, 17 Jan 2025 19:38:46 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2101047

    Ingredients

    • 1 boneless beef chuck roast (4 to 5 pounds)
    • 2 medium onions, coarsely chopped
    • 1 jar (16 ounces) sliced pepperoncini, undrained
    • 1 jar (8 ounces) pickled jalapeno slices, drained
    • 1 bottle (12 ounces) beer or nonalcoholic beer
    • 1 envelope onion soup mix
    • 5 garlic cloves, minced
    • 1/2 teaspoon pepper
    • 12 kaiser rolls, split
    • 12 slices provolone cheese
    Text Ingredients

    Directions

    1. Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper.
    2. Cover and cook on low until meat is tender, 8-10 hours.
    3. Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.

    Pepperoncinis

    Look for pepperoncini (pickled peppers) in the pickle and olive section of your grocery store.

    Nutrition Facts

    1 sandwich: 534 calories, 23g fat (9g saturated fat), 113mg cholesterol, 1187mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 41g protein.

    ]]>         Beef & Veggie Sloppy Joes https://www.tasteofhome.com/recipes/beef-veggie-sloppy-joes/ Fri, 17 Jan 2025 19:35:26 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100844

    Ingredients

    • 4 medium carrots, shredded
    • 1 medium yellow summer squash, shredded
    • 1 medium zucchini, shredded
    • 1 medium sweet red pepper, finely chopped
    • 2 medium tomatoes, seeded and chopped
    • 1 small red onion, finely chopped
    • 1/2 cup ketchup
    • 3 tablespoons minced fresh basil or 3 teaspoons dried basil
    • 3 tablespoons molasses
    • 2 tablespoons cider vinegar
    • 2 garlic cloves, minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 pounds lean ground beef (90% lean)
    • 10 whole wheat hamburger buns, split
    Text Ingredients

    Directions

    1. In a 5- or 6-qt. slow cooker, combine the first 13 ingredients. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes; crumble meat; drain. Transfer beef to slow cooker. Stir to combine.
    2. Cook, covered, on low 5-6 hours or until heated through and vegetables are tender. Use a slotted spoon to serve beef mixture on buns.

    Nutrition Facts

    1 sandwich: 316 calories, 10g fat (3g saturated fat), 57mg cholesterol, 565mg sodium, 36g carbohydrate (15g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

    ]]>         Shredded Steak Sandwiches https://www.tasteofhome.com/recipes/shredded-steak-sandwiches/ Fri, 17 Jan 2025 19:23:39 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2100106

    Ingredients

    • 3 pounds beef top round steak, cut into large pieces
    • 2 large onions, chopped
    • 3/4 cup thinly sliced celery
    • 1-1/2 cups ketchup
    • 1/2 to 3/4 cup water
    • 1/3 cup lemon juice
    • 1/3 cup Worcestershire sauce
    • 3 tablespoons brown sugar
    • 3 tablespoons cider vinegar
    • 2 to 3 teaspoons salt
    • 2 teaspoons prepared mustard
    • 1-1/2 teaspoons paprika
    • 1 teaspoon chili powder
    • 1/2 teaspoon pepper
    • 1/8 to 1/4 teaspoon hot pepper sauce
    • 14 sandwich rolls, split
    Text Ingredients

    Directions

    1. Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Pour over meat.
    2. Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred meat with 2 forks. Return to the slow cooker and heat through. Serve on rolls.

    Nutrition Facts

    1 sandwich: 347 calories, 7g fat (2g saturated fat), 39mg cholesterol, 1100mg sodium, 44g carbohydrate (13g sugars, 2g fiber), 27g protein.

    ]]>         Zesty Sloppy Joes https://www.tasteofhome.com/recipes/zesty-sloppy-joes/ Fri, 17 Jan 2025 19:12:22 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2099437

    Ingredients

    • 4 pounds ground beef
    • 1 cup chopped onion
    • 1 cup finely chopped green pepper
    • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
    • 1 can (15 ounces) thick and zesty tomato sauce
    • 1 can (8 ounces) tomato sauce
    • 3/4 cup packed brown sugar
    • 1/4 cup ketchup
    • 3 tablespoons Worcestershire sauce
    • 1 tablespoon prepared mustard
    • 1 tablespoon ground mustard
    • 1 teaspoon chili powder
    • 1 teaspoon garlic salt
    • 25 hamburger buns
    Text Ingredients

    Directions

    1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.

    Nutrition Facts

    1 each: 263 calories, 8g fat (3g saturated fat), 36mg cholesterol, 579mg sodium, 29g carbohydrate (11g sugars, 2g fiber), 17g protein.

    ]]>         Open-Faced Turkey Phillies https://www.tasteofhome.com/recipes/open-faced-turkey-phillies/ Fri, 11 Aug 2023 11:27:08 +0000 https://www.tasteofhome.com/recipes/open-faced-turkey-phillies/

    Ingredients

    • 1 pound extra-lean ground turkey
    • 2 medium green peppers, julienned
    • 2 cups sliced fresh mushrooms
    • 1 small onion, halved and sliced
    • 1/2 cup reduced-fat creamy Caesar salad dressing, divided
    • 1/4 teaspoon pepper
    • 1 loaf (8 ounces) French bread, halved lengthwise
    • 4 slices provolone cheese
    • Additional reduced-fat creamy Caesar salad dressing, optional
    Text Ingredients

    Directions

    1. Preheat broiler. In a large skillet cook turkey, green peppers, mushroom and onion over medium-high heat until turkey is no longer pink vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Stir in 1/4 cup dressing and pepper.
    2. Spread remaining 1/4 cup dressing over cut side of bread. Place on a baking sheet. Broil 4-6 in. from heat until lightly toasted, 3-4 minutes. Spread turkey mixture over toasted sides of bread; top with cheese. Broil until cheese is melted, 1-2 minutes longer. Cut each half into 2 slices. Serve with additional sauce on the side.

    Nutrition Facts

    1 open-faced sandwich: 481 calories, 22g fat (5g saturated fat), 80mg cholesterol, 1006mg sodium, 38g carbohydrate (7g sugars, 3g fiber), 36g protein.

    ]]>         Jalapeno Sloppy Joes https://www.tasteofhome.com/recipes/jalapeno-sloppy-joes/ Thu, 19 May 2022 16:06:14 +0000 https://www.tasteofhome.com/recipes/jalapeno-sloppy-joes/

    Ingredients

    • 1 tablespoon butter
    • 1-1/2 pounds ground turkey
    • 1 small onion, chopped
    • 1 jalapeno pepper, seeded and finely chopped
    • 4 garlic cloves, minced
    • 1 cup ketchup
    • 1/2 cup juice from pickled jalapeno slices
    • 2 teaspoons minced pickled jalapeno slices
    • 2 tablespoons brown sugar
    • 2 tablespoons Worcestershire sauce
    • 1-1/2 teaspoons chili powder
    • 1/2 teaspoon crushed red pepper flakes
    • 1/4 teaspoon salt
    • 8 sesame seed hamburger buns, split
    Text Ingredients

    Directions

    1. Heat butter in a large skillet over medium heat. Add turkey, onion, fresh jalapeno and garlic; cook until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles.
    2. Stir in ketchup, jalapeno juice, pickled jalapenos, brown sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Serve on buns.

    Peppers (Hot)

    Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

    Nutrition Facts

    1 sandwich: 322 calories, 11g fat (4g saturated fat), 60mg cholesterol, 888mg sodium, 37g carbohydrate (15g sugars, 1g fiber), 22g protein.

    ]]>         Sloppy Joe Sliders https://www.tasteofhome.com/recipes/sloppy-joe-slider-bake/ Thu, 25 Mar 2021 06:45:52 +0000 https://www.tasteofhome.com/recipes/sloppy-joe-slider-bake/

    Ingredients

    • 1 package (18 ounces) Hawaiian sweet rolls
    • 12 slices cheddar cheese
    • 1-1/2 pounds lean ground beef (90% lean)
    • 1/2 cup chopped onion
    • 1 can (15-1/2 ounces) sloppy joe sauce
    • 1 tablespoon packed brown sugar
    • 1 tablespoon soy sauce
    • 3/4 teaspoon pepper
    • GLAZE:
    • 1/4 cup butter, melted
    • 1 tablespoon packed brown sugar
    • 1 tablespoon Dijon mustard
    • 1 teaspoon soy sauce
    • 1/2 teaspoon garlic powder
    • 1 teaspoon sesame seeds
    • 1 teaspoon black sesame seeds
    • 1 teaspoon dried minced onion
    • Dill pickle slices, optional
    Text Ingredients

    Directions

    1. Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Top with half the cheese slices.
    2. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, crumbling beef; drain. Stir in sloppy joe sauce, brown sugar, soy sauce and pepper. Cook and stir until combined, 1-2 minutes. Spoon beef mixture evenly over rolls; top with the remaining cheese. Replace top halves of rolls.
    3. For the glaze, stir together butter, brown sugar, mustard, soy sauce and garlic powder. Brush over rolls; sprinkle with sesame seeds and minced onion. Bake, uncovered, for 15-20 minutes or until tops are golden and the cheese is melted. If desired, top with pickle slices.

    Test Kitchen tips
  • Everything seasoning works perfectly for sprinkling on top of the rolls instead of sesame seeds and dried onion. If you use it, omit the soy sauce in the glaze to account for salt in the seasoning.

    • Nutrition Facts

    1 slider: 393 calories, 19g fat (11g saturated fat), 91mg cholesterol, 669mg sodium, 32g carbohydrate (15g sugars, 2g fiber), 23g protein.

    ]]>         Mango Jalapeno Sloppy Joe Sliders https://www.tasteofhome.com/recipes/mango-jalapeno-sloppy-joe-sliders/ Thu, 04 Mar 2021 07:45:50 +0000 https://www.tasteofhome.com/recipes/mango-jalapeno-sloppy-joe-sliders/

    Ingredients

    • 1 pound ground beef
    • 1/2 cup water
    • 1 envelope taco seasoning
    • 2 tablespoons hot pepper sauce
    • 2 tablespoons steak sauce
    • 2 tablespoons olive oil
    • 1 small onion, halved and sliced
    • 1 small green pepper, sliced
    • 1 medium mango, peeled and chopped
    • 1 teaspoon sugar
    • 1 jalapeno pepper, sliced
    • 1/4 teaspoon salt
    • 12 dinner or slider rolls, split
    • 1/4 cup butter, melted
    • 1 cup mayonnaise
    • 1/2 cup salsa verde
    • 1-1/2 cups shredded sharp white cheddar cheese
    Text Ingredients

    Directions

    1. In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink, 8-10 minutes; crumble beef; drain. Add water, taco seasoning, pepper sauce and steak sauce; cook and stir until sauce thickens, 2-4 minutes. Remove and keep warm.
    2. In another skillet, heat oil over medium-high heat. Add onion, green pepper, mango, sugar, jalapeno and salt; cook and stir until lightly browned, 8-10 minutes.
    3. Meanwhile, place rolls, cut side up, on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 2-3 minutes. Spread with melted butter. Combine mayonnaise and salsa verde; spread over roll bottoms. Top with beef mixture, pepper mixture and cheese; replace tops. Serve with extra sauce.

    Nutrition Facts

    1 slider: 443 calories, 31g fat (10g saturated fat), 66mg cholesterol, 870mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 14g protein.

    ]]>         Saucy Tempeh Sloppy Joes https://www.tasteofhome.com/recipes/saucy-tempeh-sloppy-joes/ Wed, 16 Dec 2020 07:45:16 +0000 https://www.tasteofhome.com/recipes/saucy-tempeh-sloppy-joes/ tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. —Trisha Kruse, Eagle, Idaho]]>

    Ingredients

    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 1/2 medium green pepper, chopped
    • 2 garlic cloves, minced
    • 2 packages (8 ounces each) tempeh
    • 2 cans (15 ounces and 8 ounces) tomato sauce
    • 3 tablespoons brown sugar
    • 1 tablespoon soy sauce
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon salt
    • 1/8 teaspoon cayenne pepper
    • 10 hamburger buns, split
    Text Ingredients

    Directions

    1. In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Crumble tempeh into skillet; cook and stir for 5 minutes. Add tomato sauce, brown sugar, soy sauce and seasonings; cook and stir over medium heat until thickened, 10-15 minutes. Serve on buns.

    Test Kitchen tips
  • Look for tempeh in the refrigerated section of your local grocery store near the tofu products.

    • Nutrition Facts

    1 sandwich: 273 calories, 10g fat (2g saturated fat), 0 cholesterol, 674mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 15g protein.

    ]]>         Dutch Oven Pulled Pork https://www.tasteofhome.com/recipes/dutch-oven-pulled-pork-sandwiches/ Fri, 27 Mar 2020 06:45:27 +0000 http://origin-www.tasteofhome.com/recipes/dutch-oven-pulled-pork-sandwiches/

    Ingredients

    • 1 can (8 ounces) tomato sauce
    • 1 large onion, chopped
    • 1 cup barbecue sauce
    • 3 teaspoons chili powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground cinnamon
    • 1 boneless pork sirloin roast (2 pounds)
    • 8 seeded hamburger buns, split
    Text Ingredients

    Directions

    1. In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours.
    2. Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup meat mixture onto each bun.

    Dutch-Oven Pulled Pork Sandwich Tips

    What is the best cut of meat for pulled pork?

    Out of all the differenttypes of pork, the best cut of meat for pulled pork is from the shoulder. There are two main cuts from the shoulder that you can try: butt (top of pork shoulder) and picnic (bottom of pork shoulder).

    Can you overcook pulled pork?

    Yes, you can overcook pulled pork. Dutch-oven recipes, like this one, should be checked every now and again to ensure that they're not at risk for being overcooked (or undercooked for that matter). Using a meat thermometer is the easiest way to tell if your pork is cooked to perfection. The optimal temperature of pork is 145 degrees Fahrenheit. And yes, it's OK if your pork meat is pink.

    How do you shred pulled pork?

    You can shred pulled pork by using 2 forks and pulling the tender meat apart. It's really that simple! If you have leftover shredded pulled pork, look to these pulled pork recipes for inspiration on how to put your leftovers to good use.

    Nutrition Facts

    1 sandwich: 357 calories, 9g fat (3g saturated fat), 68mg cholesterol, 771mg sodium, 40g carbohydrate (16g sugars, 2g fiber), 28g protein.

    ]]>         Kung Pao Sloppy Joes https://www.tasteofhome.com/recipes/kung-pao-sloppy-joes/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/kung-pao-chicken-sloppy-joes/

    Ingredients

    • 1 pound lean ground beef (90% lean)
    • 1 small sweet red pepper, chopped
    • 4 green onions, chopped, divided
    • 2 garlic cloves, minced
    • 2 teaspoons minced fresh gingerroot
    • 1 to 1-1/2 teaspoons Sriracha chili sauce
    • 1/2 cup reduced-sodium soy sauce
    • 6 tablespoons rice vinegar, divided
    • 1/4 cup water
    • 3 tablespoons sesame oil, divided
    • 2 tablespoons cornstarch
    • 2 tablespoons brown sugar
    • 1 package (12 ounces) broccoli coleslaw mix
    • 6 hamburger buns, split, or flour tortillas (8 inches), warmed
    • 1/2 cup chopped unsalted peanuts
    • Fresh cilantro leaves, optional
    Text Ingredients

    Directions

    1. In a large cast-iron or other heavy skillet, cook beef, red pepper and half the green onion over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 6-8 minutes; drain. Add garlic, ginger and chili sauce; cook 1 minute longer.
    2. In a small bowl, mix soy sauce, 4 tablespoons vinegar, water, 1 tablespoon oil, cornstarch and brown sugar until smooth; stir into beef mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
    3. For the slaw, in a large bowl, combine coleslaw mix and the remaining green onion, 2 tablespoons vinegar and 2 tablespoons oil; toss to coat. Spoon 1/2 cup beef mixture onto bun bottoms. Top with 1/2 cup slaw and peanuts. If desired, top with cilantro leaves. Serve remaining slaw on the side.

    Nutrition Facts

    1 sandwich: 461 calories, 21g fat (5g saturated fat), 47mg cholesterol, 1299mg sodium, 44g carbohydrate (16g sugars, 4g fiber), 25g protein.

    ]]>         Pressure-Cooker Beef and Veggie Sloppy Joes https://www.tasteofhome.com/recipes/pressure-cooker-beef-and-veggie-sloppy-joes/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/pressure-cooker-beef-and-veggie-sloppy-joes/

    Ingredients

    • 2 pounds lean ground beef (90% lean)
    • 4 medium carrots, shredded
    • 1 medium yellow summer squash, shredded
    • 1 medium zucchini, shredded
    • 1 medium sweet red pepper, finely chopped
    • 2 medium tomatoes, seeded and chopped
    • 1 small red onion, finely chopped
    • 1/2 cup ketchup
    • 1/4 cup water
    • 3 tablespoons minced fresh basil or 3 teaspoons dried basil
    • 2 tablespoons cider vinegar
    • 2 garlic cloves, minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 3 tablespoons molasses
    • 10 whole wheat hamburger buns, split
    Text Ingredients

    Directions

    1. Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 8-10 minutes, breaking into crumbles; drain. Return to pressure cooker. Press cancel. Add carrots, summer squash, zucchini, red pepper, tomatoes, onion, ketchup, water, basil, vinegar, garlic, salt and pepper (do not stir).
    2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Stir in molasses. Using a slotted spoon, serve beef mixture on buns.

    Nutrition Facts

    1 sandwich: 316 calories, 10g fat (3g saturated fat), 57mg cholesterol, 566mg sodium, 36g carbohydrate (15g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2.500 starch.

    ]]>         How to Make Vegan Sloppy Joes with Lentils https://www.tasteofhome.com/recipes/lentil-sloppy-joes/ Mon, 01 Jan 0001 06:00:00 +0000 http://origin-www.tasteofhome.com/recipes/lentil-sloppy-joes/

    Ingredients

    • 2 tablespoons olive oil
    • 1 large sweet onion, chopped
    • 1 medium green pepper, chopped
    • 1/2 medium sweet red pepper, chopped
    • 1 medium carrot, shredded
    • 6 garlic cloves, minced
    • 2-1/2 cups reduced-sodium vegetable broth
    • 1 cup dried red lentils, rinsed
    • 5 plum tomatoes, chopped
    • 1 can (8 ounces) tomato sauce
    • 2 tablespoons chili powder
    • 2 tablespoons yellow mustard
    • 4-1/2 teaspoons cider vinegar
    • 2 teaspoons vegan Worcestershire sauce
    • 2 teaspoons maple syrup
    • 1-1/2 teaspoons tomato paste
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 14 whole wheat hamburger buns, split and toasted
    • Vegan coleslaw, optional
    Text Ingredients

    Directions

    1. In a large skillet, heat oil over medium-high heat. Add onion, peppers and carrot; cook and stir until vegetables crisp-tender, 6-8 minutes. Add garlic; cook 1 minute longer.
    2. Add broth and lentils; bring to a boil. Reduce heat; simmer, uncovered, until lentils are tender, about 15 minutes, stirring occasionally. Stir in tomatoes, tomato sauce, chili powder, mustard, vinegar, Worcestershire sauce, syrup, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer until thickened, about 10 minutes. Serve on buns. If desired, top with coleslaw.

    Nutrition Facts

    1 sandwich: 215 calories, 5g fat (1g saturated fat), 0 cholesterol, 438mg sodium, 38g carbohydrate (8g sugars, 7g fiber), 8g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

    ]]>         Barbecued Chicken Sandwiches https://www.tasteofhome.com/recipes/barbecued-chicken-sandwiches/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/barbecued-chicken-sandwiches/

    Ingredients

    • 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cooked and shredded
    • 1 large onion, chopped
    • 2 cups water
    • 1-1/4 cups ketchup
    • 1/4 cup packed brown sugar
    • 1/4 cup Worcestershire sauce
    • 1/4 cup red wine vinegar
    • 1 teaspoon each salt, celery seed and chili powder
    • 1/4 teaspoon hot pepper sauce
    • Hamburger buns
    Text Ingredients

    Directions

    1. In a 3-qt. slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop. Serve on buns.
    Editor's Note: 6 cups diced cooked chicken may be used instead of the shredded chicken.

    Nutrition Facts

    1 each: 213 calories, 9g fat (2g saturated fat), 53mg cholesterol, 710mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 17g protein.

    ]]>         Chili Sandwiches https://www.tasteofhome.com/recipes/chili-sandwiches/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/chili-sandwiches/

    Ingredients

    • 1 pound dried navy beans
    • 2 pounds beef stew meat
    • 2 cups water
    • 1 pound sliced bacon, diced
    • 1 cup chopped onion
    • 1 cup shredded carrots
    • 1 cup chopped celery
    • 1/3 cup chopped green pepper
    • 1/3 cup chopped sweet red pepper
    • 4 garlic cloves, minced
    • 3 cans (14-1/2 ounces each) diced tomatoes, undrained
    • 1 cup barbecue sauce
    • 1 cup chili sauce
    • 1/2 cup honey
    • 1/4 cup hot pepper sauce
    • 1 tablespoon chili powder
    • 1 tablespoon baking cocoa
    • 1 tablespoon Dijon mustard
    • 1 tablespoon Worcestershire sauce
    • 1 bay leaf
    • 4 teaspoons beef bouillon granules
    • 30 hamburger buns, split
    Text Ingredients

    Directions

    1. Rinse and sort beans. Place in a Dutch oven; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid.
    2. Return beans to Dutch oven; add beef and 2 cups water. Bring to a boil. Reduce heat; cover and simmer until beef is tender; about 2 hours; drain. Transfer beef and beans to a 5-qt. slow cooker.
    3. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to slow cooker. Discard all but 3 tablespoons drippings. Saute onion, carrots, celery and peppers in drippings until tender. Add garlic; cook 1 minute longer.
    4. Transfer to slow cooker. Add all remaining ingredients except buns. Cover and cook on high for 3-4 hours, stirring often. Discard bay leaf. Spoon 1/2 cup onto each bun.

    Nutrition Facts

    1 each: 289 calories, 7g fat (2g saturated fat), 23mg cholesterol, 686mg sodium, 41g carbohydrate (12g sugars, 6g fiber), 15g protein.

    ]]>         Soupy Joes https://www.tasteofhome.com/recipes/soupy-joes/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/soupy-joes/

    Ingredients

    • 1 pound ground beef
    • 1 medium onion, chopped
    • 1 can (10-1/2 ounces) condensed vegetable soup, undiluted
    • 1 tablespoon ketchup
    • 1 teaspoon prepared mustard
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 6 hamburger buns, split and toasted
    Text Ingredients

    Directions

    1. In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns.

    Nutrition Facts

    1 each: 284 calories, 10g fat (4g saturated fat), 37mg cholesterol, 861mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 18g protein.

    ]]>         Sloppy Joe Under a Bun https://www.tasteofhome.com/recipes/sloppy-joe-under-a-bun/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/sloppy-joe-under-a-bun/

    Ingredients

    • 1-1/2 pounds ground beef
    • 1 can (15-1/2 ounces) sloppy joe sauce
    • 2 cups shredded cheddar cheese
    • 2 cups biscuit/baking mix
    • 2 large eggs, room temperature, lightly beaten
    • 1 cup 2% milk
    • 1 tablespoon sesame seeds
    Text Ingredients

    Directions

    1. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13x9-in. baking dish; sprinkle with cheese.
    2. In a large bowl, combine the biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown.

    Nutrition Facts

    1 serving: 423 calories, 23g fat (12g saturated fat), 129mg cholesterol, 961mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 27g protein.

    ]]>