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Broth Recipes

Name: Alabama Chicken Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10 servings
Cuisine: North America, Southern
Ingredients: STOCK:; 1 (4 pounds) whole chicken, neck and gizzards removed; 1 medium sweet onion, quartered; 2 large carrots, cut into chunks; 2 celery ribs, cut into chunks; 3 garlic cloves, unpeeled, crushed; 8 cups cold water; STEW:; 3 medium potatoes, peeled and cut into 1/2-in. chunks; 1 medium sweet onion, chopped; 2 garlic cloves, minced; 1 can (28 ounces) crushed tomatoes; 1 bag (10 ounces) frozen corn (about 1-3/4 cups); 2 teaspoons Worcestershire sauce; 2 teaspoons salt; 1 teaspoon pepper; Hot pepper sauce, for serving

Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.

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