Baked Brie Spread Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/spreads/baked-brie/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Thu, 19 Dec 2024 17:38:13 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Baked Brie Spread Recipes | Taste Recipes https://www.tasteofhome.com/recipes/dishes-beverages/spreads/baked-brie/ 32 32 Parmesan-Coated Brie https://www.tasteofhome.com/recipes/parmesan-coated-brie/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/parmesan-coated-brie/

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 round (8 ounces) Brie cheese or Brie cheese with herbs
  • 1/4 cup canola oil
  • French bread, assorted crackers and/or fresh fruit
Text Ingredients

Directions

  1. In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
  2. In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with French bread, crackers and/or fresh fruit.

Nutrition Facts

2 tablespoons brie: 202 calories, 16g fat (6g saturated fat), 57mg cholesterol, 333mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 9g protein.

]]> Crab-Brie Cheese Ball https://www.tasteofhome.com/recipes/crab-brie-cheese-ball/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/crab-brie-cheese-ball/

Ingredients

  • 1 can (6 ounces) lump crabmeat, drained
  • 1/4 cup finely chopped sweet red pepper
  • 1 green onion, finely chopped
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 16 sheets phyllo dough (14 inch x 9 inch sheet size)
  • 1/4 cup butter, melted
  • 1 round (8 ounces) Brie cheese, rind removed
  • 1 large egg
  • 1 tablespoon water
  • Assorted crackers
Text Ingredients

Directions

  1. In a small bowl, combine the first five ingredients. Shape into a ball; set aside. Place one sheet of phyllo dough on a work surface. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush dough with butter. Repeat with remaining phyllo, brushing each layer with remaining butter.
  2. Place Brie in center of phyllo stack; top with ball of crab mixture. Bring up corners of dough around Brie and ball; invert and place seam side down in a greased 9-in. pie plate. Combine egg and water. Brush over dough.
  3. Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before serving with crackers.
]]> Brie Puff Pastry https://www.tasteofhome.com/recipes/brie-puff-pastry/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/brie-puff-pastry/

Ingredients

  • 1 round (13.2 ounces) Brie cheese
  • 1/2 cup crumbled blue cheese
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot jam
  • 1/2 cup slivered almonds, toasted
  • 1 large egg, lightly beaten
  • Assorted crackers
Text Ingredients

Directions

  1. Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.
  2. On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.
  3. Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.
  4. Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes.
  5. Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.

Nutrition Facts

1 serving: 328 calories, 22g fat (10g saturated fat), 64mg cholesterol, 424mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 13g protein.

]]> Cherry-Brandy Baked Brie https://www.tasteofhome.com/recipes/cherry-brandy-baked-brie/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/cherry-brandy-baked-brie/

Ingredients

  • 1 round (8 ounces) Brie cheese
  • 1/2 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup brandy or unsweetened apple juice
  • French bread baguette, sliced and toasted or assorted crackers
Text Ingredients

Directions

  1. Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese.
  2. Bake 15-20 minutes or until cheese is softened. Serve with baguette.

Nutrition Facts

1 each: 210 calories, 13g fat (5g saturated fat), 28mg cholesterol, 182mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 7g protein.

]]> Baked Brie with Apples https://www.tasteofhome.com/recipes/apple-pecan-baked-brie/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/apple-pecan-baked-brie/

Ingredients

  • 1 tablespoon butter
  • 1 small tart apple, peeled and sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers
Text Ingredients

Directions

  1. Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender.
  2. Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half the apple mixture; replace top. Top with remaining apple mixture.
  3. Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm, with crackers.

Nutrition Facts

1 serving: 131 calories, 9g fat (5g saturated fat), 26mg cholesterol, 152mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 5g protein.

]]> Chili Baked Brie https://www.tasteofhome.com/recipes/chili-baked-brie/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/chili-baked-brie/

Ingredients

  • 1 round loaf sourdough bread (1 pound)
  • 1 tablespoon butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1 round (8 ounces) Brie cheese, rind removed
Text Ingredients

Directions

  1. Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.
  2. Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.
  3. Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes.

Nutrition Facts

1 piece: 122 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.

]]> Mummy-Wrapped Brie https://www.tasteofhome.com/recipes/mummy-wrapped-brie/ Sat, 09 Sep 2017 00:20:00 +0000 http://origin-www.tasteofhome.com/recipes/mummy-wrapped-brie/

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 cup apricot jam
  • 1 round (16 ounces) Brie cheese
  • 1 large egg
  • 1 tablespoon water
  • Apple slices
  • 2 dried cranberries or raisins
Text Ingredients

Directions

  1. Preheat oven to 400°. Unfold 1 sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry.
  2. Place on an ungreased baking sheet, seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut 2 circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm, with apple slices.

Test Kitchen Tips
  • Brush apple slices with a bit of lemon juice to keep them bright white.
  • Use any jam or preserves in place of apricot. We like this with jalapeno or smoky bacon jam.
  • Secure pastry strips under the Brie so they stay put. Check midway through baking: If any have sprung free, tuck them back under, then finish baking.
  • To make this recipe year-round, skip the mummification and simply wrap cheese in one layer of puff pastry. Brush with egg wash and bake.

    • Nutrition Facts

    1 serving (calculated without apples): 372 calories, 24g fat (10g saturated fat), 64mg cholesterol, 426mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 13g protein.

    ]]>         Four-Cheese Pate https://www.tasteofhome.com/recipes/four-cheese-pate/ Fri, 15 Sep 2017 01:13:00 +0000 http://origin-www.tasteofhome.com/recipes/four-cheese-pate/

    Ingredients

    • 3 packages (8 ounces each) cream cheese, softened, divided
    • 2 tablespoons whole milk
    • 2 tablespoons sour cream
    • 3/4 cup chopped pecans
    • 4 ounces Brie cheese, rind removed, softened
    • 1 cup shredded Swiss cheese
    • 4 ounces crumbled blue cheese
    • 1/2 cup pecan halves
    • Red and green apple slices or cracker
    Text Ingredients

    Directions

    1. In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans.
    2. In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days.
    3. Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.

    Nutrition Facts

    2 tablespoons: 152 calories, 14g fat (6g saturated fat), 29mg cholesterol, 164mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 6g protein.

    ]]>         Baked Brie https://www.tasteofhome.com/recipes/baked-brie/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/baked-brie/

    Ingredients

    • 1/4 cup butter, softened
    • 3 ounces cream cheese, softened
    • 3/4 cup all-purpose flour
    • 1 round (8 ounces) Brie cheese
    • 1 large egg
    • 1 teaspoon water
    • Assorted crackers and fresh fruit
    Text Ingredients

    Directions

    1. In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes.
    2. On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired.
    3. In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.

    Nutrition Facts

    1 piece (calculated without crackers): 234 calories, 18g fat (11g saturated fat), 82mg cholesterol, 276mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 9g protein.

    ]]>         Brie with Pear Topping https://www.tasteofhome.com/recipes/brie-with-pear-topping/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/brie-with-pear-topping/

    Ingredients

    • 1 round Brie cheese (8 ounces)
    • 1 small ripe red pear, thinly sliced
    • 2 teaspoons brown sugar
    • 1 tablespoon chopped pecans
    • 1/4 teaspoon butter
    • Assorted crackers or bagel chips
    Text Ingredients

    Directions

    1. Place cheese in an ungreased oven-proof serving dish. Top with pear slices. Sprinkle with brown sugar and pecans. Dot with butter. Bake at 400° for 5-10 minutes or until cheese is softened. Serve with crackers.

    Nutrition Facts

    1 tablespoon: 117 calories, 9g fat (5g saturated fat), 29mg cholesterol, 180mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 6g protein.

    ]]>         Baked Brie Puff Pastry https://www.tasteofhome.com/recipes/brie-in-puff-pastry/ Sat, 16 Sep 2017 00:58:00 +0000 http://origin-www.tasteofhome.com/recipes/brie-in-puff-pastry/

    Ingredients

    • 1 sheet frozen puff pastry, thawed
    • 1/4 cup apricot preserves
    • 1 round (16 ounces) Brie cheese
    • 1 large egg
    • 1 tablespoon water
    • Assorted dippers
    Text Ingredients

    Directions

    1. Preheat oven to 400°. Roll puff pastry into a 14-in. square. Spread preserves into a 4-1/2-in. circle in center of pastry; place cheese over preserves. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry.
    2. Bake until puffed and golden brown, 20-25 minutes. Serve warm with crackers, bread or fruit.

    Baked Brie Tips

    Do you have to cut off the rind before baking Brie?

    No—in fact, it would be a shame to do so! Brie’s soft rind is completely edible. In fact, its creamy rind takes center stage in this cute snowman cheese board.

    How can you make baked Brie in puff pastry your own?

    Mix it up with your favorite flavor of jam, such as cherry, date or plum, and add a thin layer of sliced almonds before wrapping up the Brie. Cut the puff pastry scraps into decorative shapes with a small cookie cutter or paring knife, and attach them with the egg wash. Get inspiration from decorative pie crusts.

    What else can you serve with baked Brie in puff pastry?

    Other cheeses, candied pecans, crackers and sliced fresh fruits like apples are the perfect accompaniment to baked Brie.

    How should you reheat leftovers of baked Brie in puff pastry?

    Baked Brie tastes so good that you’re unlikely to have leftovers! In the event you do, though, reheat the Brie in an air fryer or oven for the best results. You could also microwave the Brie just until the cheese is warmed and softened, but the crust will not be as flaky.

    —Christine Rukavena, Taste Recipes Senior Book Editor

    Nutrition Facts

    1 wedge: 298 calories, 20g fat (10g saturated fat), 64mg cholesterol, 377mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 12g protein.

    ]]>         Brie with Almonds https://www.tasteofhome.com/recipes/brie-with-almonds/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/brie-with-almonds/

    Ingredients

    • 1 round Brie cheese (8 ounces)
    • 2 tablespoons butter, melted
    • 1/4 cup sliced almonds
    • 1 tablespoon brandy, optional
    • Assorted crackers or fresh vegetables
    Text Ingredients

    Directions

    1. Preheat oven to 400°. Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie.
    2. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.

    Nutrition Facts

    1 serving: 141 calories, 12g fat (7g saturated fat), 36mg cholesterol, 199mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.

    ]]>         Brie with Apricot Topping https://www.tasteofhome.com/recipes/brie-with-apricot-topping/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/brie-with-apricot-topping/

    Ingredients

    • 1/2 cup chopped dried apricots
    • 2 tablespoons brown sugar
    • 2 tablespoons water
    • 1 teaspoon balsamic vinegar
    • Dash salt
    • 1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
    • 1 round Brie cheese (8 ounces)
    • Assorted crackers
    Text Ingredients

    Directions

    1. Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary.
    2. Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

    Nutrition Facts

    1 serving: 129 calories, 8g fat (5g saturated fat), 28mg cholesterol, 204mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 6g protein.

    ]]>         Chutney-Topped Brie https://www.tasteofhome.com/recipes/chutney-topped-brie/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/chutney-topped-brie/

    Ingredients

    • 1 round (8 ounces) Brie cheese
    • 1/4 cup chutney
    • 2 tablespoons bacon bits
    • Assorted crackers
    Text Ingredients

    Directions

    1. Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.

    Nutrition Facts

    1 each: 114 calories, 8g fat (5g saturated fat), 30mg cholesterol, 236mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.

    ]]>         Fruit and Caramel Brie https://www.tasteofhome.com/recipes/fruit-and-caramel-brie/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/fruit-and-caramel-brie/

    Ingredients

    • 1 round (8 ounces) Brie cheese, rind removed
    • 1/3 cup caramel ice cream topping
    • 1/4 cup dried cranberries
    • 1/4 cup chopped dried apples
    • 1/4 cup chopped walnuts
    • 1 loaf (1 pound) French bread baguette, sliced and toasted
    Text Ingredients

    Directions

    1. Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices.

    Nutrition Facts

    1 each: 412 calories, 16g fat (6g saturated fat), 28mg cholesterol, 568mg sodium, 57g carbohydrate (13g sugars, 4g fiber), 12g protein.

    ]]>         Baked Brie with Roasted Garlic https://www.tasteofhome.com/recipes/baked-brie-with-roasted-garlic/ Fri, 22 Sep 2017 00:47:00 +0000 http://origin-www.tasteofhome.com/recipes/baked-brie-with-roasted-garlic/

    Ingredients

    • 1 whole garlic bulb
    • 1-1/2 teaspoons plus 1 tablespoon olive oil, divided
    • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
    • 1 round loaf (1 pound) sourdough bread
    • 1 round (8 ounces) Brie cheese
    • 1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
    • Red and green grapes
    Text Ingredients

    Directions

    1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened.
    2. Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.
    3. Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil.
    4. Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
    ]]>         So Very Berry Brie https://www.tasteofhome.com/recipes/so-very-berry-brie/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/so-very-berry-brie/

    Ingredients

    • 1/2 cup sugar
    • 2 tablespoons water
    • 1/2 cup fresh or frozen raspberries, thawed
    • 1/2 cup fresh or frozen blueberries, thawed
    • 1/2 cup fresh or frozen blackberries, thawed
    • 1 tablespoon cornstarch
    • 2 tablespoons cold water
    • 1 round (8 ounces) Brie cheese, halved horizontally
    • Bagel and/or baked pita chips
    Text Ingredients

    Directions

    1. In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes.
    2. Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture.
    3. Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.

    Nutrition Facts

    1 serving: 160 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 6g protein.

    ]]>         Peach Baked Brie https://www.tasteofhome.com/recipes/peach-baked-brie/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/peach-baked-brie/

    Ingredients

    • 1 sheet frozen puff pastry, thawed
    • 1/2 cup peach or mango preserves
    • 1/2 cup chopped pecans, toasted
    • 1 round (8 ounces) Brie cheese
    • Toasted cinnamon-raisin bread and assorted crackers
    Text Ingredients

    Directions

    1. On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
    2. Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.

    Nutrition Facts

    1 slice: 346 calories, 21g fat (7g saturated fat), 28mg cholesterol, 280mg sodium, 31g carbohydrate (12g sugars, 3g fiber), 9g protein.

    ]]>         Baked Brie with Mushrooms https://www.tasteofhome.com/recipes/baked-brie-with-mushrooms/ Sun, 24 Sep 2017 23:58:00 +0000 http://origin-www.tasteofhome.com/recipes/baked-brie-with-mushrooms/

    Ingredients

    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 1 pound sliced fresh assorted mushrooms
    • 2 small red onions, chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 5 garlic cloves, minced
    • 2/3 cup port wine
    • 1 round (8 ounces) Brie cheese
    • Toasted French bread baguette slices
    Text Ingredients

    Directions

    1. Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated.
    2. Remove rind from top of cheese. Transfer to a 1-1/2-qt. round baking dish. Top with mushroom mixture. Bake, uncovered, until cheese is melted, 15-20 minutes. Serve the Brie with baguette slices.
    Editor’s Note: For assorted mushrooms, we recommend a mixture of white button, baby portobello, shiitake and oyster mushrooms.

    Nutrition Facts

    1 serving (calculated without baguette): 157 calories, 11g fat (6g saturated fat), 32mg cholesterol, 266mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 8g protein.

    ]]>         Onion Brie Bowl https://www.tasteofhome.com/recipes/onion-brie-bowl/ Tue, 26 Sep 2017 00:03:00 +0000 http://origin-www.tasteofhome.com/recipes/onion-brie-bowl/

    Ingredients

    • 3 cups sliced onions
    • 2 tablespoons canola oil
    • 1 tablespoon brown sugar
    • 1 tablespoon balsamic vinegar
    • 1/2 teaspoon salt
    • 1 round loaf sourdough bread (1 pound)
    • 1 round (8 ounces) Brie cheese
    Text Ingredients

    Directions

    1. In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; add the brown sugar, vinegar and salt. Cook, stirring occasionally, for 30-35 minutes or until onions are deep golden brown.
    2. Cut top third off loaf of bread; hollow out enough bread from the bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Remove rind from cheese; cut cheese in half horizontally. Layer half of the cheese and onions in bread. Repeat layers.
    3. Transfer to an ungreased baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Let stand for 10 minutes. Serve with bread cubes.

    Nutrition Facts

    1 piece: 140 calories, 6g fat (2g saturated fat), 13mg cholesterol, 310mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 6g protein.

    ]]>         Mushroom-Stuffed Baked Brie https://www.tasteofhome.com/recipes/mushroom-stuffed-baked-brie/ Tue, 26 Sep 2017 00:03:00 +0000 http://origin-www.tasteofhome.com/recipes/mushroom-stuffed-baked-brie/

    Ingredients

    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 1/2 pound sliced fresh mushrooms
    • 1 small onion, finely chopped
    • 3 garlic cloves, minced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary, crushed
    • 1/8 teaspoon seasoned salt
    • 1/8 teaspoon pepper
    • 1 sheet frozen puff pastry, thawed
    • 1 round (8 ounces) Brie cheese, halved horizontally
    • 1 large egg, lightly beaten
    Text Ingredients

    Directions

    1. Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushroom and onion; saute 6-8 minutes or until golden brown. Add garlic and seasonings; cook 1 minute longer. Remove from heat; transfer to a bowl and refrigerate until cooled.
    2. On a lightly floured surface, unfold puff pastry. Place 1 Brie half on pastry, cut side up. Top with mushroom mixture and remaining Brie half, cut side down. Pull corners of pastry up over cheese, pinching together to seal on top. Place on an ungreased baking sheet, seam side down. Brush top and sides of pastry with egg. Bake until puffed and browned, 30-35 minutes.
    ]]>