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Dixie Herb Rub

1 review
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Traci Wynne

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 04, 2022

My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day. —Traci K Wynne, Denver, Pennsylvania

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Test Kitchen Approved

Dixie Herb Rub

1 review
Prep Time 5 min
Yield 1/3 cup

Ingredients

  • 1 tablespoon each dried basil, thyme and rosemary, crushed
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
Text Ingredients

Directions

  1. In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling.

Nutrition Facts

1 teaspoon: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 148mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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