Dr Pepper Pulled Pork

Creating delicious, tender pulled pork at home is easier than you think with this Dr Pepper pulled pork recipe. The combination of Dr Pepper and chipotle peppers in adobo sauce gives the pork a unique sweet and smoky flavor. This recipe is versatile enough to serve in a variety of ways, from sandwiches to standalone main courses. What’s more, you’ll impress your family and friends with this unique take on pulled pork.

What’s the best pork for pulled pork?

For the best pulled pork, use a boneless pork shoulder roast. This cut has the right amount of fat and connective tissue, which breaks down during cooking to create juicy, flavorful meat that’s easy to shred.

Ingredients for Dr Pepper Pulled Pork

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• Boneless pork shoulder roast: Pork shoulder, also known as pork butt, is ideal for pulled pork due to its marbling, which keeps the meat tender during the long cooking process. If you prefer a leaner cut, pork loin can be used, but it may not be as moist.
• Garlic powder: Garlic powder infuses the pork with a subtle, savory flavor that enhances the overall taste.  
• Chipotle peppers in adobo sauce: These peppers provide a smoky, spicy kick to the pork. This recipe calls for two to six chipotle peppers, but for a less spicy version, use fewer, or omit them altogether.
• Sweet onion: The sweet onion adds a natural sweetness and depth of flavor.
• Brown sugar: Brown sugar adds some sweetness that balances the spice and acidity of the other ingredients.  
• Dr Pepper: Dr Pepper infuses the pork with a unique, sweet flavor that enhances the overall taste. You can use Diet Dr Pepper if you prefer a lower-calorie option.
• Barbecue sauce: Barbecue sauce binds the pulled pork together, adding a tangy, smoky flavor. Choose your favorite brand or make your own for a personalized touch.
• French-fried onions, biscuits and deli coleslaw (optional): These optional toppings and sides add texture and additional flavors, making the dish more enjoyable. You can also serve it with pickles or a fresh green salad for variety.

Directions

Step 1: Prepare the pork

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Preheat the oven to 325°F. Sprinkle the pork shoulder roast with garlic powder, salt and pepper. Rub the finely chopped chipotle peppers over the roast, coating it evenly.

Step 2: Assemble the ingredients

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Place the seasoned pork shoulder in a Dutch oven. Top it with the sliced sweet onion, then sprinkle it with brown sugar. Pour the Dr Pepper around the roast to create the braising liquid.

Step 3: Cook the pork

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Cover and bake the pork for 4 hours to 4 hours and 30 minutes, or until the meat is tender and easily shreds with a fork. Remove the roast from the Dutch oven and allow it to cool slightly. Strain the cooking juices, reserving the onions and discarding any excess fat.

Step 4: Shred the pork

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Shred the pork using two forks and return it to the Dutch oven. Add the reserved onions and cooking juices, and stir in the barbecue sauce. Heat through over medium heat, stirring occasionally.

Step 5: Garnish and serve

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Top the pork with French-fried onions before serving, if desired, then serve it with biscuits and coleslaw.

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Dr Pepper Pulled Pork Variations

• Use a pressure cooker: Cook the seasoned pork in a pressure cooker on high for 60 minutes, then naturally release the pressure for 15 minutes. Shred the pork and combine it with the sauce as directed.
• Simmer it on the stovetop: Follow the oven directions, but instead of baking, simmer the pork on the stovetop over low heat for 3 to 4 hours until the pork is tender.
• Slow-cook your meal: Make it Crock-Pot Dr Pepper pulled pork by seasoning the pork as directed and placing it in a slow cooker with the Dr Pepper and other ingredients. Cook on low for 8 to 10 hours, or high for four to five hours, until the pork is tender.

How to Store Dr Pepper Pulled Pork

Store the cooled meat mixture in airtight containers in the refrigerator for up to four days.

Can you freeze Dr Pepper barbecue pulled pork?

Yes, you can freeze the cooled meat mixture in freezer containers for up to three months. When you’re ready to eat it, partially thaw it in the refrigerator overnight. Heat it through in a saucepan, stirring occasionally, and add a little water if necessary.

How do you reheat Dr Pepper pulled pork?

Reheat the pork in a saucepan over medium heat, stirring occasionally, until heated through. If the mixture seems dry, add a splash of water or barbecue sauce.

Dr Pepper Pulled Pork Tips

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Can you use Diet Dr Pepper instead of regular? 

Yes, you can substitute Diet Dr Pepper for regular Dr Pepper without affecting the recipe’s outcome.

What goes well with pulled pork?

For an epic pulled pork sandwich, consider serving it with soft, toasted brioche buns to complement the flavorful meat. Pair it with classic sides like creamy coleslaw, baked beans and roasted vegetables for a well-rounded meal.

What’s the best way to shred pork?

The best way to shred pork is to use two forks to pull the tender meat apart, creating delicious, bite-sized chunks.

What can I do with leftover pulled pork?

You can use it to make delicious pulled pork tacos with your favorite toppings, or create flavorful pork nachos by layering the meat over tortilla chips and adding cheese, jalapenos and other toppings.