
Dreamy S’more Pie
Total Time
Prep: 10 min. + chilling
Yield
8 servings
I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups heavy whipping cream
- 1 jar (13 ounces) Nutella
- 1 graham cracker crust (9 inches)
- 3 cups miniature marshmallows
Directions
- In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
- Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds.
Nutrition Facts
1 piece: 621 calories, 42g fat (18g saturated fat), 83mg cholesterol, 247mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 7g protein.
I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
Recipe Creator
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