Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Dutch Apple Bread
Dutch Apple Bread
Prep Time
15 min
Cook Time
55 min
Yield
1 loaf
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup buttermilk
- 1 cup chopped peeled apple
- 1/3 cup chopped walnuts
- TOPPING:
- 1/3 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter
Directions
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts
1 slice: 228 calories, 10g fat (5g saturated fat), 48mg cholesterol, 246mg sodium, 31g carbohydrate (17g sugars, 1g fiber), 4g protein.
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