Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.
Easy Apricot Pork Chops
Easy Apricot Pork Chops
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 can (15-1/4 ounces) apricot halves, undrained
- 4 bone-in pork loin chops (3/4 inch thick)
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Salt and pepper to taste
Directions
- Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.
- Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
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