Easy Chicken and Noodles

Total Time Prep/Total Time: 15 min.
Yield 4 servings
Test Kitchen Approved
In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper
  • 3 cups cooked wide egg noodles
  • 2 cups cubed cooked chicken

Directions

  1. In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.

Nutrition Facts

1 each: 368 calories, 14g fat (5g saturated fat), 107mg cholesterol, 790mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 30g protein.

In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC