Chicken Tetrazzini

Chicken tetrazzini is a rich, creamy casserole dish that has become a beloved classic in many households. It originated in the early 20th century and is named after the famous Italian opera singer Luisa Tetrazzini, but the dish itself is an American creation.

This chicken tetrazzini recipe is just like mom’s chicken tetrazzini, a comforting chicken casserole that combines tender chicken, pasta and a luscious cream sauce, all baked to perfection. What’s more, this recipe makes two casseroles: one to enjoy now and one to freeze for later or even give away. It’s a thoughtful way to share a delicious meal with a friend or neighbor.

Ingredients for Chicken Tetrazzini

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• Spaghetti: This pasta provides a tender yet sturdy foundation that holds up well in the creamy sauce. It’s the perfect vehicle for soaking up all the rich flavors.
• Butter and flour: Melted butter and all-purpose flour are whisked together to create a roux, which thickens the sauce and gives it a smooth, velvety consistency.
• Salt and white pepper: These seasonings enhance the dish’s overall flavor. White pepper is used instead of black to keep the white sauce clean and creamy.
• Chicken broth: Chicken broth adds depth of flavor and provides a savory base that complements the creaminess and enhances the chicken’s taste.
• Half-and-half and heavy whipping cream: A combination of half-and-half and cream creates a luxurious, rich texture that’s a little less heavy. It’s what makes the dish so indulgent.
• Chicken: Cubed chicken adds heartiness and pairs perfectly with the creamy sauce. Using cooked chicken makes the preparation quicker and easier.
• Mushrooms: Canned mushrooms add a savory, earthy flavor and a tender texture that complements the chicken and pasta. The mushrooms also provide an extra layer of flavor to the dish.
• Pimientos: Jarred sliced pimientos bring a pop of color and a mild, sweet flavor to the casserole. They add visual appeal and a subtle taste that balances the dish’s richness.
• Parmesan cheese: Grated cheese is sprinkled on the casserole, adding a salty, nutty flavor that crisps up beautifully during baking. Freshly grated Parmesan melts better and has a more robust flavor than pre-grated cheese.

Directions

Step 1: Cook the spaghetti

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Cook the spaghetti according to the package directions for al dente. Drain the pasta and set it aside.

Editor’s Tip: Cooking the spaghetti until al dente ensures it will absorb some of the sauce while baking without becoming mushy.

Step 2: Make the sauce

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In a Dutch oven, melt the butter, then stir in the flour, salt and pepper until smooth. Gradually whisk in the chicken broth, half-and-half and whipping cream. Bring the mixture to a boil, then cook and stir until it’s thickened, about two minutes.

Step 3: Combine the ingredients

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Remove the sauce from the heat, and stir in the chicken, mushrooms, pimientos and drained spaghetti, tossing gently to coat everything evenly.

Step 4: Prepare the casseroles

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Preheat the oven to 350°F. Transfer the mixture to two greased 11×7-inch baking dishes, then sprinkle them with Parmesan cheese. Cover and freeze one casserole for up to two months.

Step 5: Bake the casserole

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Bake the casserole, uncovered, until it’s heated through, 20 to 25 minutes.

Editor’s Tip: When you’re ready to eat the frozen casserole, thaw it in the refrigerator overnight. Cover and bake at 350° for 30 minutes. Uncover the pan, and continue baking until the casserole is heated through, 15 to 20 minutes more. Give it a stir before serving.

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Chicken Tetrazzini Variations

• Make it turkey tetrazzini: To use up leftovers from a holiday meal, substitute turkey for the chicken and make a turkey tetrazzini.
• Try a veggie tetrazzini: For a vegetarian version of this dish, replace the chicken with sauteed vegetables like zucchini, bell peppers and spinach.
• Make it with seafood: For a seafood twist on the classic recipe, swap out the chicken for cooked shrimp or crabmeat.

How to Store Chicken Tetrazzini

Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat them in the oven or microwave until warmed through. The second casserole can be frozen for up to three months.

Can you freeze chicken tetrazzini?

To freeze the casserole, cover it with foil and label it with the date. Thaw it in the refrigerator overnight before reheating.

Can you make chicken tetrazzini recipes ahead of time?

This recipe is perfect for making ahead, even if you’re not freezing it for long-term storage. Prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours before baking.

Chicken Tetrazzini Tips

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What type of chicken is best for chicken tetrazzini?

Cooked, cubed chicken breasts or thighs work well for this recipe. For convenience, you can also use rotisserie chicken.

Can I use fresh mushrooms instead of canned?

Absolutely! Fresh mushrooms can be sauteed in butter before adding them to this recipe for chicken tetrazzini, creating even more flavor.

What should I serve with chicken tetrazzini?

Some of our favorite sides for this dish include mushroom wild rice, garlic bread and Parmesan roasted broccoli.