Pumpkin Chocolate Chip Bars

Total Time Prep: 5 min. Bake: 30 min. + cooling

Yield 3 dozen

We pack our pumpkin chocolate chip bars with the aromas and flavors that make fall so comforting and delicious. And we make them with just three ingredients.

Ingredients

1 package spice cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
2 cups semisweet chocolate chips, divided

Directions

In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fold in 1-1/2 cups chocolate chips. Transfer to a greased 13x9-in. baking pan.
Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.

Nutrition Facts

1 bar: 139 calories, 6g fat (4g saturated fat), 0 cholesterol, 92mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 1g protein.

This dessert is super easy to pull together, and the flavorful results will win you nothing but rave reviews. —Aimee Ransom, Hoschton, Georgia

Recipe Creator