Easy-Does-It Spaghetti

Name: Easy-Does-It Spaghetti
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6-8 servings
Cuisine: Europe, Italian
Ingredients: 2 pounds ground beef, cooked and drained; 1 can (46 ounces) tomato juice; 1 can (15 ounces) tomato sauce; 1 can (8 ounces) mushroom stems and pieces, drained; 2 tablespoons dried minced onion; 2 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon ground mustard; 1/2 teaspoon each ground allspice, mace and pepper; 1 package (7 ounces) spaghetti, broken in half

Total Time Prep: 20 min. Cook: 5 hours

Yield 6-8 servings

Test Kitchen Approved

This savory spaghetti sauce is a nice change from some of the sweeter store-bought varieties. With fresh bread and a green salad, you have a complete meal. - Genevieve Hrabe, Plainville, Kansas

Ingredients

2 pounds ground beef, cooked and drained
1 can (46 ounces) tomato juice
1 can (15 ounces) tomato sauce
1 can (8 ounces) mushroom stems and pieces, drained
2 tablespoons dried minced onion
2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon each ground allspice, mace and pepper
1 package (7 ounces) spaghetti, broken in half

Directions

In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours.
Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender.

This savory spaghetti sauce is a nice change from some of the sweeter store-bought varieties. With fresh bread and a green salad, you have a complete meal. - Genevieve Hrabe, Plainville, Kansas

Recipe Creator