Easy Ham Hash

Name: Easy Ham Hash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound finely ground fully cooked ham; 1 large onion, finely chopped; 3 medium potatoes, peeled and cooked; 2 tablespoons butter, melted; 2 tablespoons grated Parmesan cheese; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese

Total Time Prep: 10 min. Bake: 35 min.

Yield 6 servings

Test Kitchen Approved

As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.

Ingredients

1 pound finely ground fully cooked ham
1 large onion, finely chopped
3 medium potatoes, peeled and cooked
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Directions

Preheat oven to 350°. In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper.
Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, until bubbly and cheese is melted, 35-40 minutes.

Nutrition Facts

1 cup: 426 calories, 27g fat (14g saturated fat), 82mg cholesterol, 1260mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 24g protein.

As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.

Recipe Creator