For a super supper, try these well-seasoned burgers that take minutes to prepare but leave the impression that I've spent time cooking," says Ronda Lawson of Dublin, California.
Easy Italian Hamburgers
Easy Italian Hamburgers
Prep Time
15 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 2 tablespoons dry bread crumbs
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped green pepper
- 1 small garlic clove, minced
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 pound lean ground beef
- 2 tablespoons grated Parmesan cheese, divided
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon Italian seasoning
- Hot cooked spaghetti, optional
Directions
- In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties.
- In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.
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