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Taste Recipes

Easy Jambalaya

Name: Easy Jambalaya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: North America, Cajun
Ingredients: 1 package (8 ounces) jambalaya mix; 1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices; 1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces; 1/2 cup shredded cheddar cheese; 1/2 cup pico de gallo; 3 green onions, thinly sliced

Taste Recipes

1 review

Total Time

Prep: 15 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Tami Kuehl, Loup City, Nebraska

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 16, 2022

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska

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Test Kitchen Approved

Easy Jambalaya

Contest Winner

1 review

Prep Time 15 min

Cook Time 25 min

Yield 4 servings

Ingredients

1 package (8 ounces) jambalaya mix
1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices
1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces
1/2 cup shredded cheddar cheese
1/2 cup pico de gallo
3 green onions, thinly sliced

Text Ingredients

Directions

Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de gallo and green onions; heat through.