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Easy Oat Bran Muffins

1 review
Total Time
Prep: 15 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Pauline Schminke, Vinton, Iowa

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 23, 2022

When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes these easy to prepare, and the sweet dark molasses adds a rich flavor.

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Oat Bran Cereal

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Test Kitchen Approved

Easy Oat Bran Muffins

1 review
Prep Time 15 min
Cook Time 15 min
Yield 8-10 muffins

Ingredients

  • 2 cups uncooked oat bran cereal
  • 1/4 cup packed brown sugar
  • 2 teaspoon baking powder
  • 1 egg or 2 egg whites, lightly beaten
  • 1 cup milk
  • 1/4 cup dark molasses
  • 2 tablespoons canola oil
Text Ingredients

Directions

  1. In a large bowl, combine cereal, brown sugar and baking powder. Combine egg, milk, molasses and oil; mix well. Add to dry ingredients and stir just until moistened.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 15-17 minutes or until muffins test done. Cool in the pan 10 minutes before removing to a wire rack.

Nutrition Facts

1 each: 184 calories, 7g fat (2g saturated fat), 31mg cholesterol, 130mg sodium, 28g carbohydrate (15g sugars, 3g fiber), 5g protein.

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