Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."

Easy Olive Snacks

Test Kitchen Tips
Easy Olive Snacks
Prep Time
10 min
Cook Time
5 min
Yield
about 4 dozen
Ingredients
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1/2 cup mayonnaise
- 1/3 cup chopped green onions
- Triscuit crackers
Directions
- In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.
Nutrition Facts
3 each: 102 calories, 9g fat (3g saturated fat), 14mg cholesterol, 179mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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