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Easy Sauteed Spinach

5 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 31, 2023

Here’s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. —Taste Recipes Test Kitchen

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Test Kitchen Approved

Easy Sauteed Spinach

5 reviews
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 2 packages (6 ounces each) fresh baby spinach
  • 3 tablespoons sherry or reduced-sodium chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon pine nuts
Text Ingredients

Directions

  1. In a large skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts.

Nutrition Facts

1/2 cup: 47 calories, 1g fat (0 saturated fat), 0 cholesterol, 216mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

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