Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare ahead of time and store in the refrigerator.—Sue Gronholz, Beaver Dam, Wisconsin
Easy Tuna Pasta Salad
Easy Tuna Pasta Salad
Prep Time
15 min
Yield
6 servings
Ingredients
- 1 package (7 ounces) small pasta shells
- 1-1/2 cups chopped celery
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 1/2 cup chopped green pepper
- 1/2 cup frozen peas, thawed
- 1 jar (4 ounces) diced pimientos, drained
- 1 tablespoon chopped onion
- 1 cup fat-free mayonnaise
- 1 teaspoon salt
Directions
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.
Nutrition Facts
1 cup: 225 calories, 1g fat (0 saturated fat), 10mg cholesterol, 800mg sodium, 38g carbohydrate (8g sugars, 3g fiber), 14g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.
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