My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin
Eclairs on the Grill
Eclairs on the Grill
Prep Time
5 min
Cook Time
30 min
Yield
6 servings
Ingredients
- Stick or wooden dowel (5/8-inch diameter and 24 inches long) :
- 1 tube (8 ounces) refrigerated seamless crescent dough sheet
- 3 snack-size cups (3-1/4 ounces each) vanilla or chocolate pudding
- 1/2 cup chocolate frosting
- Whipped cream in a can, optional
Directions
- Prepare campfire or grill for high heat. Wrap 1 end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap 1 piece of dough around prepared stick, covering 1 end; pinch end and seam to seal.
- Cook over campfire or grill 5-7 minutes or until golden brown, turning occasionally. When dough is cool enough to handle, remove from stick. Cool completely. Repeat with remaining dough.
- Place pudding in a resealable plastic bag; cut a small hole in 1 corner. Squeeze bag to press mixture into each shell. Spread with frosting; top with whipped cream if desired.
Nutrition Facts
1 eclair: 293 calories, 12g fat (4g saturated fat), 0 cholesterol, 418mg sodium, 43g carbohydrate (27g sugars, 0 fiber), 4g protein.
Loading Popular in the Community
Loading Reviews
