Eggless Brownies

For chocolate lovers, brownies are the ultimate treat. Brownie recipes often call for multiple eggs to be whisked in a bowl before adding other ingredients, but we have a recipe for brownies that are eggless, which means you can whip up a batch of the decadent dessert without them.

Whether you simply don’t have any eggs on hand or eggs are too expensive to justify buying, brownies can still be on the menu. This eggless brownie recipe uses a simple batter with ingredients including melted butter, granulated sugar, brown sugar, baking cocoa, milk and flour to produce the ultimate treat. Each bite of chocolate brownie offers a fudgy, chewy-meets-cakey texture with plenty of flavor.

Ingredients for Eggless Brownies

• Butter: The best brownies start with melted butter, which provides a rich flavor and excellent moisture. Melt unsalted butter in the microwave or on the stovetop.
• Sugar: Granulated sugar is incorporated into the batter for a balanced sweetness.
• Light brown sugar: Brown sugar creates a chewy texture while adding a depth of flavor to these brownies. This eggless brownie recipe calls for light brown sugar, but you can choose to use dark brown sugar for a bolder molasses flavor.
• Baking cocoa: You can’t make brownies with chocolate in the mix! Baking cocoa is the main flavor-adding ingredient in this recipe for brownies that are eggless.
• Vanilla extract: You don’t need very much vanilla extract to make an impact. This key ingredient adds depth and enhances the chocolate flavor of the eggless brownies.
• All-purpose flour: Flour is the base of the dry ingredients. It’s key for providing structure in most brownie recipes.
• Baking powder: These chocolate brownies are eggless, so they need a bit of assistance to rise properly. Baking powder helps achieve this.
• Salt: A touch of salt balances out the flavor and sweetness of these brownies.
• Milk: Milk is the liquid that brings moisture to these eggless brownies. For this recipe, we used 2%, but whole milk will also work.
• Chocolate chips: For many people, there is no such thing as too much chocolate. Incorporate even more by adding chocolate chips to the batter. Semisweet chocolate chips are a great option, but milk or dark chocolate will be just as yummy.

Directions

Step 1: Preheat the oven and prep the pan

Preheat the oven to 350°F. Grease and line an 8×8-inch square baking pan with parchment and coat with cooking spray.

Step 2: Mix the sugars, baking cocoa and butter

ELLIE CROWLEY FOR TASTE OF HOME

In a large bowl, combine the granulated sugar, light brown sugar and baking cocoa. Whisk until the mixture is free of any clumps, and then whisk in the melted butter and vanilla extract.

Step 3: Add the dry ingredients and milk

ELLIE CROWLEY FOR TASTE OF HOME

In a small bowl, combine the flour, baking powder and salt. Then, alternate between adding the dry ingredients and the milk to the sugar mixture until the batter is smooth and everything is combined.

ELLIE CROWLEY FOR TASTE OF HOME

Fold in the chocolate chips.

ELLIE CROWLEY FOR TASTE OF HOME

Spread the batter into the prepared baking pan.

Step 4: Bake the brownies

ELLIE CROWLEY FOR TASTE OF HOME

Bake the brownies for 40 to 45 minutes, until a toothpick inserted in the center comes out clean. Use the edges of the parchment to lift the brownies from the pan. Allow the brownies to cool on a wire rack at least one hour before cutting and serving.

ELLIE CROWLEY FOR TASTE OF HOME

Eggless Brownie Variations

• Add espresso powder: Coffee and chocolate are a wonderful pairing, so it’s no wonder that espresso powder is one of the best secret ingredients for chocolate desserts like brownies. For a deeper, bold flavor, mix 1 teaspoon of instant espresso powder into the dry ingredients.
• Incorporate nuts: Walnuts, pecans, hazelnuts, macadamia nuts and even pistachios are all great complements to brownies. Stir 1/2 cup chopped nuts into the batter before baking. Or, sprinkle nuts over the top.
• Top with frosting: Want even more chocolate flavor? Top the baked and cooled brownies with chocolate frosting. Other great pairings include peanut butter frosting or a creamy espresso topping.
• Go vegan: These brownies are already made without eggs, so it’s easy to make them entirely vegan. To do so, use vegan butter and swap in equal parts nondairy milk, such as oat milk or coconut milk, for the regular milk.

How to Store Eggless Brownies

Brownies should be stored in an airtight container to keep them fresh. If you don’t have an airtight container to use, place the brownies in a zip-top bag or wrap them in storage wrap.

How long do eggless brownies last?

Store eggless brownies wrapped or in a container at room temperature for up to four days. You can also keep them in the fridge for up to five days if you prefer cold brownies.

Can you freeze eggless brownies?

Freezing brownies is a great way to keep a chocolaty treat on hand when a craving strikes. Store brownies in an airtight container or wrapped in a layer of storage wrap and then a layer of aluminum foil. Keep the brownies in the freezer for up to three months and allow them to thaw at room temperature when you want a sweet treat.

Eggless Brownie Tips

ELLIE CROWLEY FOR TASTE OF HOME

How do you get a crackly top on eggless brownies?

The crackly top of brownies is formed by a slight drying of the crust. This is caused by a number of things, including whipping eggs into the batter in a typical brownie recipe. This recipe for brownies is eggless but will still achieve a slight crackle on top, thanks to the incorporation of melted butter and brown sugar in the batter.

What’s the best way to cut brownies?

It’s key to cut brownies after they have cooled completely, otherwise they’ll fall apart as you cut. To make clean slices even easier, chill the brownies for 20 to 30 minutes before cutting them. Be sure to use a sharp knife and wipe the knife clean in between each slice.

How do you tell when eggless brownies are done?

When brownies are done baking, they will have a slightly crackly texture on top. The edges will look set, while the center will be a bit softer. To double-check that brownies are done baking, insert a toothpick in the center and check to make sure it comes out clean.