My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois
Eggs in Muffin Cups
Eggs in Muffin Cups
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 12 thin slices deli roast beef
- 6 slices process American cheese, quartered
- 12 large eggs
Directions
- Press 1 slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange 2 cheese pieces in each shell. Break 1 egg into each cup.
- Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set.
Nutrition Facts
2 muffin cups: 238 calories, 15g fat (7g saturated fat), 452mg cholesterol, 551mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 22g protein.
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