All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. —Sherry Lee, Columbus, Ohio
Eyeball Cookies
Watch How to Make Eyeball Cookies
Eyeball Cookies
Prep Time
25 min
Yield
25 servings
Ingredients
- 5 ounces white baking chocolate, chopped, divided
- 20 to 25 vanilla wafers
- Paste food coloring
- 1/2 cup semisweet chocolate chips
- Red liquid food coloring
Directions
- In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set.
- Melt remaining white chocolate; stir until smooth. Tint as desired. Spread a small amount onto the center of each cookie; place a chocolate chip in the center.
- For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from circles to outer edges of wafers. Chill until set. Store in an airtight container.
Nutrition Facts
1 cookie: 36 calories, 2g fat (1g saturated fat), 0 cholesterol, 12mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews
