I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.—Karrie Wagner, Barberton, Ohio
Fast French Dip Sandwiches
Fast French Dip Sandwiches
Prep Time
5 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1/2 pound thinly sliced deli roast beef
- 1/3 cup water
- 4 slices provolone cheese
- 4 sandwich buns, split
Directions
- In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
- Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
- Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping.
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