A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
Feta Shrimp Tacos
Peppers (Hot)
Feta Shrimp Tacos
Prep Time
25 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 1/4 cup Miracle Whip Light or reduced-fat mayonnaise
- 1 tablespoon cider vinegar
- 1 tablespoon stone-ground mustard
- 1/4 teaspoon pepper
- 2 cups shredded red cabbage
- 1/4 cup finely chopped sweet onion
- 1 banana pepper, finely chopped
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1 tablespoon reduced-sodium taco seasoning
- 1 tablespoon olive oil
- 8 whole wheat tortillas (8 inches), warmed
- 1/2 cup crumbled feta cheese
- Sliced avocado, optional
Directions
- In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving.
- Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.
Nutrition Facts
2 tacos (calculated without avocado): 443 calories, 12g fat (2g saturated fat), 150mg cholesterol, 882mg sodium, 55g carbohydrate (5g sugars, 8g fiber), 30g protein.
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