Fiesta Shrimp Cocktail

Total Time Prep: 20 min. + chilling
Yield 6 servings
Test Kitchen Approved
Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.—Linda Stemen, Monroeville, Indiana

Ingredients

  • 1 pound peeled and deveined cooked medium shrimp
  • 1 medium tomato, chopped
  • 1/2 cup Italian salad dressing
  • 1 can (4 ounces) chopped green chiles
  • 3 green onions, thinly sliced
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons honey
  • 1/8 teaspoon hot pepper sauce
  • Romaine leaves

Directions

  1. Place the first 8 ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour.
  2. Line 6 cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.

Nutrition Facts

1 cocktail: 134 calories, 5g fat (1g saturated fat), 115mg cholesterol, 359mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 16g protein.

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.—Linda Stemen, Monroeville, Indiana
Recipe Creator

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