Five-Fruit Salad

Total Time Prep/Total Time: 5 min.
Yield 6 servings
Test Kitchen Approved
From Huntsville, Ohio, Sharron Botts relates, “I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it.” TIP: “It looks most impressive when served in a clear glass bowl,” says Sharron.

Ingredients

  • 1-1/3 cups frozen unsweetened strawberries, thawed and halved
  • 1 cup fresh blueberries
  • 1 medium banana, sliced
  • 3/4 cup green grapes
  • 1 can (21 ounces) peach pie filling

Directions

  1. In a large bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts

3/4 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 37g carbohydrate (32g sugars, 3g fiber), 2g protein.

From Huntsville, Ohio, Sharron Botts relates, “I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it.” TIP: “It looks most impressive when served in a clear glass bowl,” says Sharron.
Recipe Creator

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