Compliments are a sure thing when I fix these fabulous salmon fillets. A tasty marinade pumps up the flavor and keeps them moist and tender. —Krista Frank, Rhododendron, Oregon
Flavorful Salmon Fillets
Flavorful Salmon Fillets
Prep Time
15 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons unsweetened pineapple juice
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 2 salmon fillets (1 inch thick and 6 ounces each)
Directions
- In a bowl or shallow dish, combine the first 9 ingredients. Add salmon and turn to coat; cover and refrigerate for 15 minutes, turning once.
- Drain fillets, discarding marinade. Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, 13-15 minutes.
Nutrition Facts
6 ounce-weight: 330 calories, 18g fat (4g saturated fat), 100mg cholesterol, 204mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat.
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