Green Jello Salad

Get ready to take a trip down memory lane with this green Jell-O salad that’s as quirky and delicious! It’s an easy recipe that produces a jiggly, lime-green creation that’s studded with sweet and tangy pineapple, crunchy walnuts and fluffy marshmallows. This retro classic is the most fun you can have with gelatin. Perfect for potlucks, holidays, or any time the table needs a lime-green pick-me-up. This recipe is a big bowl of delight.

Ingredients for Green Jello Salad

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• Crushed pineapple: This fruit adds a sweet and tangy flavor to the salad while also contributing moisture and texture.
• Lime gelatin: Provides the signature flavor and vibrant color to the salad, as well as the structure needed to hold the salad together.
• Water: Water dissolves the gelatin and allows it to blend smoothly with the other ingredients.
• Cream cheese: Cream cheese lends a creamy texture and tangy flavor, balancing the sweetness of the pineapple and marshmallows.
• Chopped walnuts: Nuts introduce a pleasant crunch and a nutty richness that complements the other flavors. Toast the nuts to bring out their flavor.
• Miniature marshmallows: Marshmallows add sweetness and a light and airy texture to the salad to create contrast with the creaminess of the other ingredients.
• Heavy whipping cream: Cream contributes richness and a fluffy texture, helping to lighten the overall consistency of the salad. Don’t confuse it with whipping cream.

Directions

Step 1: Prepare the gelatin mixture

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Drain the crushed pineapple and reserve the juice in a small bowl. Set the pineapple aside. In a medium saucepan, combine the lime gelatin, 3 tablespoons of water and the reserved pineapple juice. Cook the mixture over low heat, stirring constantly until the gelatin is fully dissolved. This should take about five minutes. Once dissolved, remove the saucepan from the heat and refrigerate the mixture for about 30 minutes or until it reaches a syrupy consistency.

Step 2: Mix the salad base

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In a large mixing bowl, beat the softened cream cheese with an electric mixer until it is light and fluffy. Gradually stir in the cooled gelatin mixture to ensure it is fully incorporated. Add the chopped walnuts, miniature marshmallows and the reserved crushed pineapple. Mix gently until all the ingredients are evenly distributed.

Step 3: Fold in the whipped cream and chill

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Gently fold the whipped cream into the cream cheese and gelatin mixture. Take care not to deflate the whipped cream. Once fully combined, transfer the mixture to a 1-quart serving bowl. Cover the bowl with plastic wrap and refrigerate for at least two hours or until the salad is fully set.

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Jell-O Salad Variations

• Swap the lime for orange gelatin: This simple change will give the salad a different citrus flavor while keeping the same vibrant color.
• Add diced fruit cocktail: Stir in a can of well-drained fruit cocktail for added sweetness and a variety of textures.
• Use pecans instead of walnuts: Pecans will provide a slightly sweeter, buttery flavor that pairs well with the other ingredients.
• Top with cherries: Add a decorative and sweet touch by garnishing the salad with halved candied cherries before serving.
• Mix in coconut: Stir in half a cup of flaked or shredded coconut for a tropical twist and added texture.

How to Store Green Jello Salad

To store the green Jell-O salad, cover the serving bowl tightly with plastic wrap or transfer it to an airtight container. Keep it refrigerated to maintain its texture and freshness and it will stay good for up to three days. Just be sure to give it a quick stir before serving to redistribute any liquid that may have settled.

Can you freeze green Jello salad?

Freezing green Jell-O salad isn’t recommended. The texture of the gelatin can become watery and the whipped cream may separate once thawed. Instead, it’s best to enjoy this dish fresh or store it in the refrigerator for up to three days.

Can I make green Jell-O salad ahead of time?

Yes, green Jell-O salad can be made a day in advance. Prepare the salad as directed, cover it tightly and store it in the refrigerator. This allows the flavors to meld together to make it even more delicious when served.

Green Jello Salad Tips

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What can I use as a substitute for whipped cream in green Jell-O salad?

If you prefer a lighter option or need a substitute you can use whipped topping or even Greek yogurt for a tangy twist. Just be aware that Greek yogurt will add a bit of tartness to the salad.

Can I use fresh fruit instead of canned pineapple in lime Jell-o fruit salad?

Fresh fruit can be used, but be cautious with fruits like fresh pineapple or kiwi, as they contain enzymes that can prevent the gelatin from setting. If using fresh pineapple, cook it briefly to neutralize the enzymes before adding it to the salad.

Is it possible to make green Jell-O salad without nuts?

Yes, you can omit the nuts if you have an allergy or prefer a nut-free version. The salad will still be delicious.