Strawberry Fruit Dip

Indulge in the sweet, creamy goodness of homemade strawberry fruit dip with our simple Test Kitchen-approved recipe. Combining the tangy richness of cream cheese with the fruity sweetness of strawberry preserves and the fluffiness of whipped topping and marshmallow creme, this dip is perfect for backyard summer parties or a quick weeknight sweet.

It comes together in just about five minutes, making it an ideal last-minute dessert for unexpected cravings or houseguests.

Strawberry Fruit Dip Ingredients

• Strawberry cream cheese: Spreadable strawberry cream cheese adds a wonderful creamy base to the fruit dip and pairs perfectly with fresh fruit.
• Strawberry preserves: Strawberry preserves add an extra burst of strawberry flavor and sweetness to the dip.
• Frozen whipped topping: When thawed, whipped topping adds a light and airy texture.
• Marshmallow creme: Marshmallow creme is a sweet, sticky ingredient that gives this strawberry fruit dip a marshmallow-like consistency.
• Assorted fresh fruit: Choose a variety of colorful fruits like strawberries, grapes, apple slices and pineapple chunks, both for dipping and to enhance the final presentation of your strawberry dip.

Directions

Step 1: Beat the cream cheese and preserves

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In a large bowl, beat the cream cheese and preserves until well blended.

Editor’s Tip: Allowing the cream cheese to come to room temperature first will give a smoother consistency to the finished dip.

Step 2: Fold in the whipped topping and marshmallow

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Gently fold in the thawed whipped topping and marshmallow creme until just combined. Cover the bowl and refrigerate it for at least 30 minutes before serving. Serve the dip with sliced fresh fruit for dipping.

Editor’s Tip: For added presentation, garnish the dip with fresh strawberries or a sprinkle of powdered sugar.

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Strawberry Fruit Dip Variations

• Mixed berry it up: Use mixed berry preserves instead of strawberry to give this fruit dip a more complex flavor.
• Use different cream cheese flavors: Swap the strawberry cream cheese for blueberry or pineapple for a different twist.
• Add some texture: Mix in some finely chopped strawberries or toasted nuts like almonds or pecans for a chunkier dip.
• Give it a mocha surprise: For a chocolate-covered strawberry flavor, fold 1/4 cup of cocoa powder into the strawberry dip.

How to Store Strawberry Fruit Dip

Leftovers of this strawberry fruit dip can be stored in an airtight container in the fridge for up to one week—you can press plastic wrap directly on top of the surface of the dip to prevent a skin from forming. Stir the dip well before serving it again, as it may settle when chilled.

Can you freeze strawberry fruit dip?

Unfortunately, we don’t recommend freezing strawberry fruit dip, as the texture will change when it thaws.

Strawberry Fruit Dip Tips

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What fruits go best with strawberry fruit dip?

Freshly cut strawberries, sliced apples, grapes and pineapple are all excellent choices. You can also serve it with melon and kiwi for a tropical twist.

Can I make strawberry fruit dip with other flavors of cream cheese and fruit preserves?

You can definitely use this strawberry fruit dip recipe as a base for different variations, including blueberry cream cheese and blueberry preserves. You can also use regular cream cheese with orange marmalade and brighten up the final dish with a hearty sprinkle of fresh orange zest.

What else can I serve with strawberry fruit dip besides fruit?

While fresh-cut fruit is a classic pairing with this strawberry fluff fruit dip, you can also serve it with graham crackers, pretzels or peanut butter cookies. You can use it as a sweet cream cheese spread on bagels at breakfast, or if you really want to get creative, spread it on toast with sprinkles.

Can I use fresh strawberries instead of preserves in strawberry fruit dip?

For even fresher flavor in this strawberry dip, replace the strawberry preserves with mashed or pureed fresh strawberries. You’ll have to adjust the sweetness by adding some sugar or honey, according to taste.