French Veal Chops

Total Time Prep: 15 min. Bake: 30 min.
Yield 2 servings
Test Kitchen Approved
I've been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This veal chop recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. —Betty Biehl, Mertztown, Pennsylvania

Ingredients

  • 2 veal chops (1 inch thick)
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 tablespoon canola oil
  • 1/2 cup chopped onion
  • 2 tablespoons butter, divided
  • 1/4 cup chicken broth
  • 1/3 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 350°. Sprinkle veal chops with salt and pepper. In a skillet over medium heat, brown chops in oil on both sides. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining 1 tablespoon butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
  2. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.

Nutrition Facts

1 veal chop: 473 calories, 31g fat (13g saturated fat), 145mg cholesterol, 1088mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 30g protein.

I've been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This veal chop recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. —Betty Biehl, Mertztown, Pennsylvania
Recipe Creator

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