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Fresh Cranberry Relish

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Deborah Williams, Peoria, Arizona

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.—Deb Williams, Peoria, Arizona

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Fresh Cranberry Relish

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Prep Time 15 min
Yield 4 cups

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 medium apple, chopped
  • 1 medium orange, chopped
  • 1 cup sugar
  • 3/4 cup chopped pecans, toasted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon minced fresh gingerroot
  • Grated orange zest, optional
Text Ingredients

Directions

  1. Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.

Nutrition Facts

1/4 cup: 113 calories, 4g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein.

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