Fresh Herb Rub

Name: Fresh Herb Rub
Prep time: 10 min
Total time: 10 min
Yield: about 1/3 cup
Ingredients: 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh oregano; 1-1/2 teaspoons minced fresh rosemary; 1-1/2 teaspoon minced fresh thyme; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 to 1/2 teaspoon pepper; Cayenne pepper to taste, optional

Total Time Prep/Total Time: 10 min.

Yield about 1/3 cup

Test Kitchen Approved

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.—Taste Recipes Test Kitchen, Greendale, Wisconsin

Ingredients

2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1-1/2 teaspoons minced fresh rosemary
1-1/2 teaspoon minced fresh thyme
2 garlic cloves, minced
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Cayenne pepper to taste, optional

Directions

In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.

Nutrition Facts

1 tablespoon: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 394mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.—Taste Recipes Test Kitchen, Greendale, Wisconsin

Recipe Creator