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Fresh Strawberry Sauce

4 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Joyce Courtney, West Chester, Ohio

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 24, 2022

THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio

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Fresh Strawberry Sauce

4 reviews
Prep Time 15 min
Yield 3/4 cup

Ingredients

  • 1 cup sliced fresh strawberries
  • 1 tablespoon sugar
  • 3/4 teaspoon cornstarch
  • 1/8 teaspoon almond extract
  • Ice cream or angel food cake
Text Ingredients

Directions

  1. Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake.
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