Cheese Crisps

Name: Cheese Crisps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1 cup shredded Parmesan, aged cheddar or Manchego cheese

Total Time Prep: 5 min. Cook: 5 min./batch

Yield 4 servings

Test Kitchen Approved

It's so easy to make a batch of cheese crisps—and they are crunchy low-carb heaven.

Ingredients

1 cup shredded Parmesan, aged cheddar or Manchego cheese

Directions

In batches, sprinkle 1/4 cup Parmesan into large nonstick skillet; heat over medium heat. Cook until melted and edges start to brown, 3-4 minutes. Flip; cook 30 seconds. Transfer to a paper towel-lined cutting board to cool.

Nutrition Facts

1 crisp: 83 calories, 5g fat (3g saturated fat), 14mg cholesterol, 339mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 8g protein.

There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is insanely simple to prepare. Buy the best cheese you can find—its flavor is really going to shine! —James Schend, Pleasant Prairie, Wisconsin

Recipe Creator