Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. —Andrea Price, Grafton, Wisconsin
Fried Ice Cream Dessert Bars
Fried Ice Cream Dessert Bars
Prep Time
35 min
Cook Time
15 min
Yield
16 servings
Ingredients
- 1/2 cup butter, cubed
- 2 cups crushed cornflakes
- 1-1/2 teaspoons ground cinnamon
- 3 tablespoons sugar
- 1-3/4 cups heavy whipping cream
- 1/4 cup evaporated milk
- 1/8 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- Optional: Honey, whipped cream and maraschino cherries
Directions
- In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely.
- In a large bowl, beat heavy cream, evaporated milk and salt until mixture begins to thicken. Gradually beat in condensed milk and vanilla until thickened.
- Sprinkle half cornflakes onto bottom of a greased 9-in. square baking pan. Pour creamy filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.
Nutrition Facts
1 bar: 276 calories, 18g fat (11g saturated fat), 55mg cholesterol, 187mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 4g protein.
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