Frosty Polar Bears

Name: Frosty Polar Bears
Prep time: 25 min
Total time: 25 min
Yield: 2-1/2 dozen
Ingredients: 3/4 cup creamy peanut butter; 60 Ritz crackers; 24 ounces white candy coating, melted; 60 miniature marshmallows; 30 mini Ritz crackers; Blue chocolate M&M's; Black sugar pearls; Black decorating icing, optional

Total Time Prep: 25 min. + chilling

Yield 2-1/2 dozen

Test Kitchen Approved

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! —Emily Tyra, Milwaukee, Wisconsin

Ingredients

3/4 cup creamy peanut butter
60 Ritz crackers
24 ounces white candy coating, melted
60 miniature marshmallows
30 mini Ritz crackers
Blue chocolate M&M's
Black sugar pearls
Black decorating icing, optional

Directions

Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place 2 marshmallows on top of each cookie for ears.
Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

Nutrition Facts

1 sandwich cookie: 201 calories, 12g fat (7g saturated fat), 0 cholesterol, 112mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 2g protein.

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! —Emily Tyra, Milwaukee, Wisconsin

Recipe Creator