When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia

Frozen Banana Cereal Pops

Test Kitchen tips
Watch How to Make Frozen Banana Cereal Pops
Frozen Banana Cereal Pops
Prep Time
15 min
Yield
8 pops
Ingredients
- 3/4 cup strawberry yogurt
- 2 cups Fruity Pebbles cereal
- 4 medium bananas, peeled and cut crosswise in half
- 8 wooden pop sticks
Directions
- Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to a waxed paper-lined baking sheet.
- Freeze until firm, about 1 hour. Transfer to an airtight freezer container; seal container and return pops to freezer.
Nutrition Facts
1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
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