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Frozen Citrus Fruit Cups

2 reviews
Total Time
Prep: 30 min. + freezing

By Taste Of Home Editorial Team

Recipe by Sue Ross, Casa Grande, Arizona

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 23, 2023

Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona

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Test Kitchen Approved

Frozen Citrus Fruit Cups

2 reviews
Prep Time 30 min
Yield 9-1/2 dozen

Ingredients

  • 5 packages (3 ounces each) lemon gelatin
  • 10 cups boiling water
  • 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
  • 5 cans (11 ounces each) mandarin oranges, drained
  • 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
  • 5 large firm bananas, sliced
Text Ingredients

Directions

  1. In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients.
  2. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.

Nutrition Facts

1 each: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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