Frozen Margaritas

Name: Frozen Margaritas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 6 lime wedges; Kosher salt, optional; 1 cup tequila; 1/2 cup triple sec; 1/4 cup lime juice (about 4 limes); 1/2 cup simple syrup or super fine sugar; 6 to 9 cups ice cubes

Total Time Prep/Total Time: 15 min.

Yield 6 servings

Test Kitchen Approved

Want to learn how to make frozen margaritas at home? Well, you're in the right place.

Ingredients

6 lime wedges
Kosher salt, optional
1 cup tequila
1/2 cup triple sec
1/4 cup lime juice (about 4 limes)
1/2 cup simple syrup or super fine sugar
6 to 9 cups ice cubes

Directions

If desired, moisten rims of 6 margarita or cocktail glasses with lime wedges and sprinkle salt on a plate; dip rims in salt.
In a blender, combine tequila, Triple Sec, lime juice, simple syrup and enough ice to reach desired consistency; cover and process until blended. Pour into prepared glasses. Garnish with lime wedges. Serve immediately.

Nutrition Facts

1 cup: 241 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 31g carbohydrate (28g sugars, 0 fiber), 0 protein.

One of my favorite summer drinks is a frozen margarita. What’s not to love? This drink is perfect paired with tacos or chips and salsa. —Caroline Stanko, Milwaukee, Wisconsin

Recipe Creator