After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. —Teri Van Wey, Salina, Kansas
Frozen Strawberry Yogurt
Frozen Strawberry Yogurt
Prep Time
15 min
Yield
1-1/2 quarts
Ingredients
- 2 cups fat-free plain yogurt
- 2 cups pureed fresh strawberries
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 cup fat-free milk
- 3 teaspoons vanilla extract
Directions
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture
- Remove from the freezer 30-45 minutes before serving.
Nutrition Facts
1/2 cup: 130 calories, 0 fat (0 saturated fat), 3mg cholesterol, 68mg sodium, 27g carbohydrate (25g sugars, 1g fiber), 6g protein.
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