A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania
Fruit ‘n’ Cake Kabobs
Fruit ‘n’ Cake Kabobs
Prep Time
20 min
Cook Time
5 min
Yield
8 servings
Ingredients
- 1/2 cup apricot preserves
- 1 tablespoon water
- 1 tablespoon butter
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 medium nectarines, quartered
- 3 medium peaches, quartered
- 3 medium plums, quartered
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1-1/2-inch cubes
Directions
- In a small saucepan, combine first 5 ingredients; cook and stir over medium heat until blended. Remove from heat.
- On 8 metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat. Grill, uncovered, until lightly browned and fruit is tender, brushing occasionally with apricot mixture.
Nutrition Facts
1 kabob: 259 calories, 8g fat (4g saturated fat), 58mg cholesterol, 161mg sodium, 46g carbohydrate (33g sugars, 3g fiber), 4g protein.
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