Fruit Skewers

Name: Fruit Skewers
Prep time: 20 min
Total time: 20 min
Yield: 12 kabobs (1-1/2 cups dip)
Ingredients: 1 cup vanilla yogurt; 1/2 cup sour cream; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 2 cups fresh strawberries, halved; 1-1/2 cups green grapes; 8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Total Time Prep/Total Time: 20 min.

Yield 12 kabobs (1-1/2 cups dip)

Test Kitchen Approved

Fruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck, barbecue and game-day party.

Ingredients

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Directions

For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts

1 kabob with 2 tablespoons dip: 147 calories, 9g fat (5g saturated fat), 22mg cholesterol, 143mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 6g protein.

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator