Fruit Salsa

Name: Fruit Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2-1/2 cups salsa and 80 chips
Ingredients: 1 cup finely chopped fresh strawberries; 1 medium navel orange, peeled and finely chopped; 3 medium kiwifruit, peeled and finely chopped; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 tablespoon lemon juice; 1-1/2 teaspoons sugar; CINNAMON CHIPS:; 10 flour tortillas (8 inches); 1/4 cup butter, melted; 1/3 cup sugar; 1 teaspoon ground cinnamon

Total Time Prep/Total Time: 30 min.

Yield about 2-1/2 cups salsa and 80 chips

Test Kitchen Approved

If you need inspiration for a fun kid's birthday party snack, or a fresh appetizer at a baby shower, here's a fun take on salsa. Instead of tomatoes and savory flavors, this fruit salsa is sweet and bright, with cinnamon-and-sugar-dusted chips for dipping.

Ingredients

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Directions

In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.
For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets.
Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts

2 tablespoons salsa with 4 chips: 134 calories, 4g fat (2g saturated fat), 6mg cholesterol, 136mg sodium, 22g carbohydrate (7g sugars, 2g fiber), 2g protein.

I first made this fresh fruit salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina

Recipe Creator