Here's a dessert you can feel good about eating! Fresh fruit and zippy jalapeno make a tasty filling for sweetened tortillas. Fruit-flavored yogurt or honey can be drizzled over the tortillas if desired. —Diane Halferty, Corpus Christi, Texas

Fruity Dessert Tacos

Peppers (Hot)
Fruity Dessert Tacos
Prep Time
10 min
Cook Time
5 min
Yield
2 servings
Ingredients
- 3 teaspoons sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/2 cup cubed fresh pineapple
- 1/2 cup sliced peeled kiwifruit
- 1/2 cup sliced fresh strawberries
- 1 teaspoon chopped seeded jalapeno pepper, optional
- 2 whole wheat tortillas (8 inches), room temperature
- Butter-flavored cooking spray
Directions
- Mix 2 teaspoons sugar and cinnamon. In another bowl, toss fruit with remaining sugar and, if desired, jalapeno.
- Coat both sides of tortillas with cooking spray. In a large skillet, cook tortillas until golden brown, 45-60 seconds per side.
- Remove from pan and dust immediately with sugar mixture. Top with fruit mixture; fold to serve.
Nutrition Facts
1 taco: 227 calories, 4g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 43g carbohydrate (17g sugars, 5g fiber), 5g protein.
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